King​の季節の料理が楽しめるレストラン

First experience at LeChon. Girls group. We ordered the bone marrow - it was the first time for all of us to have bone marrow. It was fabulous. We also had the Peruvian chicken, brisket empanadas, fried olives and almonds. All was fantastic. I highly recommend the bone marrow. The wait staff were the best. Very attentive and helpful. Even the Chef took a picture of us outside when we left and asked us about our experience. Overall a wonderful experience. I highly recommend.

It was a good choice after a fun book signing event. The service was good and the Christmas delivery added. I’m glad we came.

Nostrana is an (almost) hidden Portland treasure! The space and ambiance is warm yet epic, the entire staff seems to be operating on another level from other fine dining restaurants in Portland; they're engaged, friendly, warm, and yet professional and perfectionistic in the best possible ways. The food, all of it, was super-fresh and really special. Might have something to do with them having their own chef's garden right across the street. I can't recommend this place highly enough.

I e eaten here before and have not been disappointed. The service is top notch, waitstaff engaging and understands the food and nuances. The Tokyo turnips are definitely worth trying even if you’re not a turnip lover, beet salad never disappoints. The fois gras presented two ways delish and squash gnocchi and pierogis are also very good. Kens bread and butter the best. There isn’t one thing that was below par. This is a neighborhood unassuming gem. Ambiance, lighting makes for a quiet intimate dining experience.

Inventive, seasonal food in a thoughtfully designed space. My husband and I really enjoyed our meal and our wines. The carrots and celery root scallops were the highlights! This is definitely the kind of restaurant you want to visit every season to see what new delights they've dreamed up. Highly recommend!