Queen Village​の季節の料理が楽しめるレストラン

We got lucky and got a last minute reservation yesterday after being on waitlist for a few days. Felt like I hit the lottery lol, as I know this restaurant starts booking up in October for the holidays! Timing worked out perfectly as we had to get my daughter to her bus back to another city where she lives — and we had exactly one hour to eat. Got seated right away, thankfully. Atmosphere is always festive this time of year, which is the main reason we wanted to eat here. Food arrived promptly and was tasty, service was good and we were on our way out the door on time as very satisfied customers! We will be back ☺️

We were so pleased with our experience o Christmas Eve. They were very accommodating when we requested to move our reservation up by an hour. We were seated immediately upon arrival. Our food was very well prepared, with service being attentive but not overwhelming. The sisters who served us were both lovely. The black squid I k pasta soecial had very large shrimp and tender pieces of poached lobster in a delectable cream sauce. For a new establishment, they handled the evening very well. We can't wait to go back again!

Excellent for vegan fare… great service and selection

Very much enjoyed our Monday-evening dinner with friends. On a Monday evening, it was quieter toward the front, but the back room was energetic. The decorations were festive, perhaps for the holidays, perhaps year-round--we'll have to return to find out! Service was terrific and the food delicious. We shared: - Guacamole de la casa (3 guacamoles: mango, spicy, and regular), each of which were tasty and everyone had a different favorite! - Chips con 3 salsas (red, green, and borracha), each of which were tasty and I couldn't pick a favorite! Two diners had the Quesabirrias tacos and one the Lengua tacos--everyone was pleased with their order. I tried the Carne Asada from the grill and while the sweet plantains were prepared in a drier/crispier style than I prefer, the meat was perfectly seasoned. We shared an order of churros and tres leches cake--the latter was drier than expected, but the 3 churro-lovers thought they were terrific (crispy on the outside, softer on the inside).

Our server, Elena, was exceptional in her timing and attention, as were other staff members. I think the pricing is rather steep. The noise level was quite acceptable as the restaurant was at capacity and we marveled how the cook staff quietly went about their business with an occasional laugh at one another.