South Grand​の季節の料理が楽しめるレストラン

I would completely recommend Commonwealth- especially since the location is right by the Fox! The service and ambiance was great. The food was really good. We had the scallops and lamb. The waitress was extremely responsive and they had a great cocktail list.

This turned out to be the perfect choice for spending the holiday. It was our first visit. We arrived as it opened and were seated right away. Chose the blueberry sage gin cocktail at the recommendation of our server and it was delicious. Our meal began with fried cauliflower, then onto to share the burger, sardines in a tin, and the salad and every item was full of flavor did not disappoint. Our server was super friendly, attentive, and had great food recommendations. After our meal we walked around the art gallery on the second floor. Overall, great experience. Can't wait to come back.

Trout is always a go-to, and recommended it for my friend. I tried the braised beef and thought it was fabulous. Escargot still remains the best in town, and the gougeres are addictive. Still my favorite STL spot for a nice evening out since moving out of town.

Great restaurant. Very clean and the staff was fantastic. They knew what we needed before we even had a chance to ask for it. The sticky cauliflower is amazing. The scallops and the fish and chips were fantastic. All the breading on the food items was light and crunchy (exactly how fried items should be enjoyed). The mac and cheese is probably the best I've ever had. And well the beef wellington needs no introduction. Great place with even better food.

Eric was a great server - he took care of us well. I had the salmon, grilled. My wife had the sea bass - it was delicious! We're not big on orzo as a side, so we split a generous serving of mashed potatoes. We laughed about broccoli being the "seasonal" vegetable in late December. I guess it's seasonal somewhere! We were surprised there wasn't bread on the table. No dessert - too full.