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Sparkill​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗（47）

Trata on the Riverの写真
1. Trata on the River
最新
4.7
素晴らしい(110)
価格：高い
• ギリシャ料理 • ピアモント
本日27回予約が入りました。
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Red Hat on the Riverの写真
2. Red Hat on the River
4.6
素晴らしい(2262)
価格：高い
• フレンチアメリカン料理（コンテンポラリー） • アービントン
本日17回予約が入りました。
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Olar Nosoの写真
3. Olar Noso
4.8
素晴らしい(113)
価格：普通
• 地中海料理 • Northvale
本日6回予約が入りました。
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
L'inizioの写真
4. L'inizio
4.7
素晴らしい(1406)
価格：高い
• イタリア料理 • アーズリー
本日3回予約が入りました。
ウェストチェスターマガジンで2015年のベストイタリア料理レストランの一つに選ばれたL’inizioでは、地元食材を使ったイタリア風の季節の料理を用意しています。ウェストチェスターに住み、ニューヨークのレストランでの豊富な経験を持つScottとHeather Fratangeloが、火曜から日曜まで毎晩ディナーを提供しています。L’inizioでは均一価格のコース料理（火曜〜木曜）、週を通じて楽しめるBarrels and Bitesメニューも用意しています。皆様のお越しをお待ちしています。
The Hill - Closter, NJの写真
5. The Hill - Closter, NJ
4.6
素晴らしい(1242)
価格：高い
• アメリカ料理 • クロスター
本日5回予約が入りました。
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
The Parlorの写真
6. The Parlor
4.8
素晴らしい(357)
価格：普通
• ピッツェリア • ドブス ・ フェリー
本日3回予約が入りました。
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Stern & Bowの写真
7. Stern & Bow
4.7
素晴らしい(1029)
価格：普通
• アメリカ料理（コンテンポラリー） • クロスター
本日8回予約が入りました。
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Mint Premium Foodsの写真
8. Mint Premium Foods
4.7
素晴らしい(434)
価格：普通
• 地中海料理 • タリータウン
本日14回予約が入りました。
At Mint Premium Foods, we share our passion for sophisticated flavors with an inquisitive and ardent, local, regional, and international clientele. Our gourmet store and restaurant are devoted to culinary excellence and sensual pleasure. Whether we serve or sell, our expertly curated experiences are, at all times, intensely flavorful, surprising, memorable, and deeply satisfying. Each return to our creative and festive market signals the kind of enduring relationship we’ve come to enjoy with customers who understand that exceptional food is, after all, the center of all that really matters.
Club Car Grilleの写真
9. Club Car Grille
4.6
素晴らしい(46)
価格：高い
• アメリカ料理 • アービントン
本日2回予約が入りました。
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
FARMの写真
10. FARM
4.0
とても良い(193)
価格：普通
• アメリカ料理 • ナイアック
本日3回予約が入りました。
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.

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