Spring​の季節の料理が楽しめるレストラン

Great place! We are always looking for those “keepers,” and this place is definitely that. The ambiance was hopping for a Friday night - reservations highly recommended-level of business. The chef came out and spoke with us, incredibly friendly and obviously takes pride in his restaurant. What seemed to be the manager was floating around fully engaged with all wait staff, customers, hosts, etc. staff seemed content, hearing the happy calls from the open kitchen. Food was absolutely delicious! I had the featured special Pollo Toscano, my husband had the Pollo Carbonara. Both amazing. I tried the Blueberry Lemontini, and it was a little tart for my taste, but a good combination of flavors. We also ordered the Chicken Crochettas with the alioli sauce for appetizer. *Chef’s kiss* delicioso!! I honestly wish Dolce Niente was a little closer to us and/or larger. They are certainly going places! The decor is beautiful and it is obvious they have taken care of all decor details, from the table lamps to the chandeliers, to the framed pictures hung in the restrooms. The restrooms were very cozy as well. Well done, folks!!

Phenomenal experience as always! Brought a friend for her first time and we both enjoyed. We will be back for sure!

Everything was great! Alexis was wonderful Love the history and the atmosphere. Great for dinner and lunch. Will be a regular

We sat at the bar, which was large and lovely. Had a great Thanksgiving dinner.

A and I went to Lynn’s Table for a Restaurant Weeks experience. The frikadeller with spätzle and red cabbage was delicious. So, was the Mac and cheese and the blackberry cobbler a la mode. We highly recommend this restaurant.