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Avalon​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗(4)

Glasshouse Grill, Pittwater RSL Clubの写真
4.1
とても良い(481)
価格:普通
• オーストラリア料理(コンテンポラリー) • Mona Vale
本日3回予約が入りました。
Join us in our newest addition at Pittwater - Glasshouse Grill. Our bespoke kitchen has 2 natural coal grills. The signature cast iron grill and the Josper grill, which was imported from Spain where Josper has mastered the art of cooking with coal and wood. We exclusively use Ebony Black Angus across our menu which is produced from carefully selected prime quality Black Angus cattle. Along with our decadent menu of fine selections, we also have a range of starters that are perfect to share, fresh pastas, pizzas and a range of classic meals. Our seasonal menu is bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible, selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Berkelo Kitchenの写真
4.7
素晴らしい(52)
価格:高い
• 地中海料理 • Terrey Hills
Feeding our community through whole-hearted, seasonal cooking. Born by Berkelo bakery, 2015.
The BOX on the Waterの写真
4.5
非常に良い(1826)
価格:高い
• オーストラリア料理(コンテンポラリー) • Ettalong Beach
本日11回予約が入りました。
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach. Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Tothy Brothers Deliの写真
4.8
素晴らしい(97)
価格:普通
• アメリカ料理 • Cromer
Two brothers from the beaches set out with a goal to bring their take on American Deli style food to Sydney. Their artisan flavours are completely unique whilst still incorporating the classic New Yorker Deli techniques and experience.By using only the best free range and barley fed beef from Tasmania the boys have been recognised for their 12 hour smoked pastrami (the magic is in their signature salt brine consisting of 18 spices and original TBD's pastrami rub) along with their one of a kind slow cooked corned beef brisket and cold smoked pastrami lox. The boys are best known for their famous Reuben, smoked pork Cubano, the OG Corned beef sandwich, New Zealand Ora king salmon lox, homemade Russian dressing, Memphis style BBQ sauce and their original fermented hot sauce range.

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