Bayshore Gardensの季節の料理が楽しめるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(23)
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
本日22回予約が入りました。
Sage is Sarasota’s premier dining destination, providing inspirational cuisine and original craft cocktails in an unforgettable setting. Award-winning Chef Christopher Covelli and his team curate seasonal menus, highlighting flavorful culinary creations from around the world. As a Wine Spectator Award of Excellence recipient, Sage also offers an extensive wine list. Housed in the stunning historic Sarasota Times building, Sage's decor and attention to detail is mirrored in the food and service they provide. Sage's rooftop bar provides a serene setting for viewing some of Sarasota's spectacular sunsets.
本日18回予約が入りました。
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
本日33回予約が入りました。
Welcome to Rosemary & Thyme! Downtown Sarasota American Bistro serving traditional and contemporary dishes with an emphasis on healthy options. Savor made-from-scratch selections for breakfast, lunch and dinner prepared with fresh ingredients from regional farms.
本日86回予約が入りました。
Seasons 52は焼きたての料理やワインを提供するグリルレストラン&バーで、地元のファーマーズマーケットからヒントを得て季節ごとのメニューを提供しています。Seasons 52では食材が一番新鮮な時に調達し、レンガかまど焼きや、オーク材とメスキート材を使った直火焼きなどの素朴な調理法で、食物本来の風味を引き出すように料理しています。料理に合わせ、常時入れ替わる100種類を超える各国のワインを用意しており、そのうち52種類はグラスで注文できます。手作りの素晴らしい特製カクテルも楽しめます。
毎日ランチとディナータイムに営業し、週末は営業時間を延長しています。
Seasons 52は、プライベートまたはセミプライベートイベントの開催に最適です。少人数や親しい仲間同士での食事には「シェフのテーブル」も利用できます。詳細については、ウェブサイト(www.Seasons52.com)をご参照ください。