Gulf Gate Estates​の季節の料理が楽しめるレストラン

I made reservations for an after Christmas family dinner get together. We all had different entrees and all were delicious!! The service was great. Chris, our waiter was very knowledgeable and helpful with our questions and fit right in with our joking around.. would not hesitate to recommend this restaurant!

Sat at the Chef’s Counter with my wife. Service was prompt and attentive. Wine and cocktail options were varied and plentiful. Food was amazing. Will definitely return. The one minor oddity IMO was that the doors at Adeline opened at the exact time of our reservation, ie we had to wait in the street until the restaurant opened. Having a 10 or even a 5 minute overlap would allow guests to wait inside the restaurant (maybe at the bar) would add to the overall premium experience.

Sat us next to the bar - not ideal but OK. Waiter attentive. Seafood tower and mushroom appetizers were great. Steaks were OK - I've had better. No beers on draft. Ordered the Bananas Foster to go but after waiting > 20 minutes, decided to cancel order. Waiter got our Valeted car ready. Manager was apologetic too and gave us an extra discount for our inconvenience.

Been a few years since we have had the pleasure of eating here since we live up north. It was the best all-round meal we have had at a restaurant in the last year. The escargot wellington and the lobster bisque to start the meal were packed with flavor and richness. My mother's tiger shrimp and chicken meatballs were delicious. So much good stuff packed in the meatballs with pasta made to perfection. My wife's crusted yellowtail snapper had a good crunch to the outside with flavorful savory fish inside, especially when combined with the tropical fruit jam and the crispy plantains. The paella had so many parts that worked but my favorites were the scallops and the pork belly. To finish the meal, our server recommended a delicious apple galette with a gelato scoop on top and raspberry sauce around thr edge of the plate for extra flavor. It was delightful. The phyllo pastry in both the wellington and galette were well prepared. What a great way to start our Christmas vacation in Sarasota.

Food and service were excellent. My wife enjoyed the veal and I had lasagna. We paired our dinner with a nice bottle of Montepulicano d’Abruzzo. I would dine here again.