Tierra Verde​の季節の料理が楽しめるレストラン

Lisa and Sandy were terrific. Service and food was fantastic. We had the asparagus appetizer, filet, and rigatoni. All great!

Food was excellent and service warm and friendly.

We dined there twice when staying at the Hotel Zamora. We had a nice dinner the first night we checked in. They served buffet on the Valentine’s Day. They confirmed three times to make sure we knew it’s buffet only, not serving the regular menu. The buffet was good with delicious seafood tower, beef tenderloin and dark chocolate covered strawberries. It’s quiet and nice with outdoor seating facing the bay. The hotel is a beautiful property.

Amazing experience overall, Holly was awesome. It was pretty loud and difficult to have a conversation. The music playlist was 70s hits, love that. The food was outstanding! We started with the crab rangoon dip, this was the best crab dip I’ve ever had. The fish and chips were fluffy, fresh and light. The Tuna Poke bowl was flavorful and refreshingly delicious. To end the meal, the key lime pie was like pudding, so amazing!

The guy who greeted us when we entered was very friendly and we were seated quickly. Our server was very nice and the food was excellent. Will go back when we visit again!