Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"東京都目黒区自由が丘1-26-8 キクモトビル 2f","city":"Tokyo","postCode":"152-0035","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81364211620","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":268052,"name":"穂のか (honoka)","coordinates":{"latitude":35.639534,"longitude":139.6697,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/restaurant/profile/268052","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74136839.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74136839.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/74136839.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74136839.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74136839.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/74136839.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"渋谷","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":0,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"日本料理","__typename":"Cuisine"},"description":"【三軒茶屋の隠れ家和食 落ち着いた雰囲気の店内でゆったりお食事をお楽しみください】
Since opening in March 2021, as Japan's first fine Mexican dining, In an urban and sophisticated space, we serve Mexican cuisine with a new sensation that makes use of Japanese ingredients. Co-owned by Edo Kobayashi Group and SARASA (Representative Director of Tacos Association, CASA DE SARASA), While it is a contemporary style, it incorporates traditional Mexican cooking methods, In addition, we have prepared a supreme menu that incorporates the seasonal ingredients unique to Japan, which is full of four seasons, and the spirit that resides in Japanese cuisine. From a healthy brunch menu supervised by a doctor, Please enjoy the original course menu unique to our restaurant, where you can “travel by food” with local cuisine from various parts of Mexico. <Cancellation policy> Dinner Cource(8800JPY) Cancellation on the day: 100% of the Course Fee apply Cancellation before the day of: 50% of the Course Fee apply ","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"東京都渋谷区宇田川町13-4 コクサイビルc館1f","city":"Tokyo","postCode":"150-0042","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81364165253","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":19826,"name":"海月","coordinates":{"latitude":35.660465,"longitude":139.70865,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/kaigetsu-shibuya-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/24882554.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/24882554/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/24882554.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/24882554/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/24882554.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/24882554/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"渋谷","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":12,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"未指定","__typename":"Cuisine"},"description":"先ず、自分たちが食べたいもの、毎日食べてもからだに良いものを提供したい、という想いから海月は2000年に開店しました。見たことのない珍しい新野菜や洋野菜など、毎朝農家の方々や野菜の目利き人から、太陽の元気をもらった新鮮な野菜達が届きます。届いた野菜を見てからその日のメニューを考え、箱を開けたときのワクワク感が伝わるように野菜の特徴を活かし、手間ひまを惜しまず愛情を込めて、ひとつひとつ丁寧に仕込みます。からだが喜ぶ野菜は香りも素晴らしいのです。また、最新の栄養学や流行の調味料などにも積極的に挑戦します。そんな毎日が楽しくてなりません。今日も美味しいお野菜とお酒と共にお待ち申し上げております。 ■ご予約の際の重要なご案内■ ●キャンセルについては、前日までにご連絡をいただけなかった場合、キャンセル手数料が発生いたしますのでご注意ください。 ●当日の変更及びご予約は、お席の準備の関係上、WEB処理とあわせまして、お電話でもご確認ください。 ●苦手・アレルギーの食材がございましたら、ご記入ください。 ●ベジタリアンのお客様のご予約は、食材の関係上、前日までのご予約の受付となります。
First of all, Kaigetsu opened in 2000 with the desire to provide what we want to eat and what we eat every day that is good for our health. Every morning, we receive fresh vegetables from farmers and vegetable connoisseurs, such as rare new vegetables and western vegetables that have never been seen before. After looking at the vegetables that have arrived, I think about the day's menu. Vegetables that are pleasing to the body have a wonderful aroma. We also actively challenge the latest nutritional science and trendy seasonings. I can't help but enjoy every day like that. We are looking forward to seeing you again today with delicious vegetables and sake. ■Important information when making a reservation■ ●Please note that a cancellation fee will be charged if you do not contact us by the day before your reservation. ●If you want to change or make a reservation on the day, please contact us by phone as well as the web processing, due to the preparation of your seat. ●If you have any ingredients that you are not good at or have allergies, please let us know. ●Reservations for vegetarian customers will be accepted up to the day before due to the availability of ingredients.","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"東京都渋谷区渋谷2-2-4中2階","city":"Tokyo","postCode":"150-0002","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81334865778","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":165464,"name":"R1 TOKYO Bar & Restaurant","coordinates":{"latitude":35.662017,"longitude":139.7306954,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/r1-tokyo-bar-and-restaurant-minato-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/2/46926378.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/46926378/2/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/2/46926378.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/46926378/2/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/46926378.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/46926378/2/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"六本木","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":5,"ratings":{"overall":{"rating":4,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"イタリア料理","__typename":"Cuisine"},"description":"The 1st floor has terrace seats, a bar, and a standing space, while the 2nd floor has spacious sofa seats and private rooms where you can relax and enjoy your meal. You can enjoy it in various scenes from lunch to dinner and bar time. R1 original signature cocktails include seasonal menu items such as a refreshing Earl Gray Gin and Tonic, a spicy Moscow Mule and an Italian Aperol Spritzer.
We do not accept reservations from overseas phone numbers. Please contact us by phone or email \"R1 Tokyo\" r1tokyoreservations@gmail.com
海外のお電話番号での予約は受け付けておりません。 お電話もしくはメール'R1 Tokyo' r1tokyoreservations@gmail.com にてお問い合わせいただけますと幸いです。","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjoxLCJuIjowfQ","address":{"line1":"〒 東京都港区六本木6丁目2−6 Gems六本木 1~2f","city":"Tokyo","postCode":"106-0032","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81364389995","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":210779,"name":"白金よこ山 shirokane YOKOYAMA","coordinates":{"latitude":35.6459845,"longitude":139.7314138,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/restaurant/profile/210779","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71205001.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71205001.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/71205001.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/71205001.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71205001.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/71205001.png","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"白金台・白金高輪","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"寿司","__typename":"Cuisine"},"description":"※当店はOpenTableからのご予約は下記のコースのみになります※予約時に必ず選択して下さい。 ※Reservations through OpenTable can only be made for the following courses.※
伝統的技法だけでなく、現代の感性を取り入れた 精進料理の新しい可能性「shojin」を六本木から発信します。 完全精進のお料理をご希望の方は、ランチは2日前、ディナーは前日までにご予約ください。 特別コースにてご用意致します。【キャンセルポリシー】お席のみのご予約の場合は、以下のキャンセルポリシーを適用します。ランチタイム当日 5000円前営業日 2000円ディナータイム当日 1500円前営業日 10000円Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.【For seat-only reservations, cancellation policy】Lunch* Same day: ¥5,000* Previous business day: ¥2,000Dinner* Same day: ¥15,000* Previous business day: ¥10,000
【大人の隠れ家】有機野菜やA4黒毛和牛を使ったコースおしゃれ空間で上質な素材を楽しめる大人の隠れ家レストラン【nami.nami】四季を彩る3種類のコースをご用意しております。有機野菜やA4黒毛和牛を贅沢に使用。全国各地の厳選日本酒や、料理の魅力を引き立てるワインとともにお召し上がりください。5 minutes from [Daikanyama Station]10 minutes from [Shibuya Station] & [Ebisu Station]※The following courses are offered to guests with reservations[N3 course ¥13,200 per person]A Japanese omakase course prepared with the best ingredients of the day, served in a relaxed atmosphere with seasonal branches.Enjoy a course using organic vegetables and A4 wagyu with carefully selected Japanese sake.Nami.Nami is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 wagyu are lavishly used. The restaurant boasts a stylish atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
自由が丘の路地裏に佇むTRATTORIA。オーナーシェフ三浦の考え尽くしたシンプルかつ豪快なイタリア料理と愛情をかけて作るパスタ、それに寄り添う厳選されたイタリアワインをお楽しみください。Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
2021年3月のオープン以来、日本初のファインメキシカンダイニングとして、都会的で洗練された空間で、日本の食材を生かした新感覚のメキシコ料理を提供しています。エド・コバヤシ(Edo Kobayashi Group)とSARASA (タコス協会代表理事・CASA DE SARASA) が共同オーナーを務め、コンテンポラリーなスタイルでありながら、メキシコの伝統的な調理法を取り入れ、さらに四季あふれる日本ならではの旬の食材と日本料理に宿る精神も込めた、至高のメニューをご用意しています。医師の監修を取り入れた健康的なブランチメニューから、メキシコ各地の郷土料理を「食で旅する」当店ならではのオリジナルコースメニューなどをお楽しみください。<キャンセルポリシー>Dinner Cource(8800円)は、前日キャンセルの場合コース料金の50%、当日キャンセルの場合100%がキャンセル料として頂戴いたします。Since opening in March 2021, as Japan's first fine Mexican dining,In an urban and sophisticated space, we serve Mexican cuisine with a new sensation that makes use of Japanese ingredients.Co-owned by Edo Kobayashi Group and SARASA (Representative Director of Tacos Association, CASA DE SARASA),While it is a contemporary style, it incorporates traditional Mexican cooking methods,In addition, we have prepared a supreme menu that incorporates the seasonal ingredients unique to Japan, which is full of four seasons, and the spirit that resides in Japanese cuisine.From a healthy brunch menu supervised by a doctor,Please enjoy the original course menu unique to our restaurant, where you can “travel by food” with local cuisine from various parts of Mexico.<Cancellation policy>Dinner Cource(8800JPY)Cancellation on the day: 100% of the Course Fee apply Cancellation before the day of: 50% of the Course Fee apply
先ず、自分たちが食べたいもの、毎日食べてもからだに良いものを提供したい、という想いから海月は2000年に開店しました。見たことのない珍しい新野菜や洋野菜など、毎朝農家の方々や野菜の目利き人から、太陽の元気をもらった新鮮な野菜達が届きます。届いた野菜を見てからその日のメニューを考え、箱を開けたときのワクワク感が伝わるように野菜の特徴を活かし、手間ひまを惜しまず愛情を込めて、ひとつひとつ丁寧に仕込みます。からだが喜ぶ野菜は香りも素晴らしいのです。また、最新の栄養学や流行の調味料などにも積極的に挑戦します。そんな毎日が楽しくてなりません。今日も美味しいお野菜とお酒と共にお待ち申し上げております。■ご予約の際の重要なご案内■●キャンセルについては、前日までにご連絡をいただけなかった場合、キャンセル手数料が発生いたしますのでご注意ください。●当日の変更及びご予約は、お席の準備の関係上、WEB処理とあわせまして、お電話でもご確認ください。●苦手・アレルギーの食材がございましたら、ご記入ください。●ベジタリアンのお客様のご予約は、食材の関係上、前日までのご予約の受付となります。First of all, Kaigetsu opened in 2000 with the desire to provide what we want to eat and what we eat every day that is good for our health. Every morning, we receive fresh vegetables from farmers and vegetable connoisseurs, such as rare new vegetables and western vegetables that have never been seen before. After looking at the vegetables that have arrived, I think about the day's menu. Vegetables that are pleasing to the body have a wonderful aroma. We also actively challenge the latest nutritional science and trendy seasonings. I can't help but enjoy every day like that. We are looking forward to seeing you again today with delicious vegetables and sake.■Important information when making a reservation■●Please note that a cancellation fee will be charged if you do not contact us by the day before your reservation.●If you want to change or make a reservation on the day, please contact us by phone as well as the web processing, due to the preparation of your seat.●If you have any ingredients that you are not good at or have allergies, please let us know.●Reservations for vegetarian customers will be accepted up to the day before due to the availability of ingredients.
The 1st floor has terrace seats, a bar, and a standing space, while the 2nd floor has spacious sofa seats and private rooms where you can relax and enjoy your meal. You can enjoy it in various scenes from lunch to dinner and bar time. R1 original signature cocktails include seasonal menu items such as a refreshing Earl Gray Gin and Tonic, a spicy Moscow Mule and an Italian Aperol Spritzer.We do not accept reservations from overseas phone numbers.Please contact us by phone or email "R1 Tokyo" r1tokyoreservations@gmail.com1階はテラス席、バーとスタンディングスペース、2階は落ち着いて食事を楽しむゆったりとしたソファ席、個室もあり。 ランチからディナー、バータイムまで、様々なシチュエーションで楽しんでいただけます。 R1オリジナルのシグネチャーカクテルは、さわやかなアールグレイジントニック、スパイシーモスコミュール、イタリアが香るアペロールスプリッツァー等、季節を感じる限定メニューを取り揃えております。海外のお電話番号での予約は受け付けておりません。お電話もしくはメール'R1 Tokyo' r1tokyoreservations@gmail.comにてお問い合わせいただけますと幸いです。
※当店はOpenTableからのご予約は下記のコースのみになります※予約時に必ず選択して下さい。※Reservations through OpenTable can only be made for the following courses.※季節のお料理先付けSeasonal Dishes Appetizer季節のお料理揚げ物Seasonal dish deep-fried dish季節のお料理旬菜Seasonal dish季節のお刺身3品3 seasonal "Sashimi"季節の焼物Seasonal grilled dish季節のお料理酢の物Vinegared seasonal dish季節の小鍋Seasonal small hot pot季節の握り寿司8貫8 pieces of seasonal "Nigirizushi"赤だしRed miso soupデザートDessert早朝豊洲市場で吟味して仕入れた新鮮な季節の食材を香りをそこわないよう、ひと手間ひと手間丁寧に調理する事を心がけております。コース内容は、旬のお料理やお刺身など7品の季節の懐石料理を堪能して頂いた後に一つ一つ丁寧に握ったお寿司を8貫召し上がって頂く寿司懐石で他にはないスタイルです。よくお寿司屋さんで出てくる簡単なおつまみではなく本格的な懐石料理をお楽しみ頂けます。お寿司は、京風のほっこりする味付けのシャリで新鮮な魚介類をほどよい大きさで握ります。一つ食べるたびに、もう一つ、もう一つ、と食べたくなるお寿司です。そんなお料理とお寿司を召し上がってください。ディナー:月~土18:00〜22:00 LO 21:00定休日:日曜・祝日、その他不定休ー注意事項ー※**お子様がいるご予約は土曜日のみ**行っております。(必ず備考欄に記載をお願い致します)※アレルギーのある方は必ず備考欄へ記載をお願い致します。※予約のキャンセルをする場合、前日までに店舗へお電話でご連絡頂くかinlineサイトよりキャンセル対応をお願い致します。※当日のキャンセルの場合、コース料金×人数で徴収させて頂きますので予めご了承ください。キャンセル料キャンセル料につきまして以下の通り申し受けます。■ 予約取消時 ・当日連絡なし 100% ・当日連絡あり 100% ■ 予約変更時 ・当日連絡なし 100% ・当日連絡あり 100%お支払いサービス料金 なしチャージ料金 ディナーのみ550円/人(税込)会計方法 テーブルカード VISA / Master / JCB / Amex / DinersPAYPAYなどQRコード決済交通系不可席数20席(テーブル席6名×2ブラインド仕切りあり)喫煙可否全面禁煙ドレスコード・服装なし(きつめの香水はお控えください)車いすご利用頂けますペットの同伴不可