5 minutes from [Daikanyama Station] 10 minutes from [Shibuya Station] & [Ebisu Station]
※The following courses are offered to guests with reservations [N3 course ¥13,200 per person] A Japanese omakase course prepared with the best ingredients of the day, served in a relaxed atmosphere with seasonal branches.
Enjoy a course using organic vegetables and A4 wagyu with carefully selected Japanese sake. Nami.Nami is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 wagyu are lavishly used. The restaurant boasts a stylish atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"東京都渋谷区代官山町7−2 エバー 1f","city":"Tokyo","postCode":"150-0034","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81364160159","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":17492,"name":"ダ オルモ","coordinates":{"latitude":35.662697,"longitude":139.74391,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/da-olmo-minato-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/25819350.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/25819350/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/25819350.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/25819350/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/25819350.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/25819350/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"霞ヶ関・虎ノ門","__typename":"Neighborhood"},"statistics":{"recentReservationCount":1,"reviews":{"allTimeTextReviewCount":59,"ratings":{"overall":{"rating":4.9,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"イタリア料理","__typename":"Cuisine"},"description":"お店は、北村の修業した中で一番感銘を受けた北イタリア、トレンティーノ アルトアディジェ州の料理を軸に国内の食材をこだわりを待って選び抜き、季節感溢れる滋味深い、また食べたくなる料理をコンセプトに本格的なコース料理から、お客様のお好みで選んでいただけるアラカルトもご用意致します。サービスは、原品がイタリアワインを中心に作り手の顔が見える個性豊かなラインナップを約200種類揃え、その日のお料理にグラスワインを合わせて、料理もワインもより相乗効果を持ち、楽しく感動できるサービスを御提供いたします。オープン9年目を迎えより凝縮させた料理とサービスを表現していけたらと思っております。
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"東京都港区虎ノ門5-3-9 ゼルコーバ5 101","city":"Tokyo","postCode":"105-0001","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81364324073","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":167630,"name":"銀座奥田","coordinates":{"latitude":35.6714346,"longitude":139.7630316,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/ginza-okuda-chuo-ku","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/67255337.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/67255337.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/67255337.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/67255337.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/67255337.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/67255337.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"銀座","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":8,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"未指定","__typename":"Cuisine"},"description":"日本を代表する料理人、奥田 透による「四季の恵み」
※※オンラインで予約ができない場合は、お手数ですがお電話頂きたくお願い申し上げます。03-5537-3338※※","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"東京都中央区銀座5丁目4−8 銀座カリオカビル B1","city":"Tokyo","postCode":"104-0061","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81355373338","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":192440,"name":"しゃぶしゃぶ 尾がみ Shabu-Shabu Ogami","coordinates":{"latitude":35.6659481,"longitude":139.7638203,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/restaurant/profile/192440","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/59936964.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59936964.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/59936964.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59936964.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59936964.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/59936964.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"銀座","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":9,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"日本料理","__typename":"Cuisine"},"description":"We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.
Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from \"Hirata Farm\" in Yamagata, and freshly picked vegetables from organic farmers.
The counter seating is available only for the omakase course (8,800 yen), in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and wagyu beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.
A shabu-shabu course (from 4,400 yen) is also available for table seating, allowing guests to enjoy shabu-shabu by themselves, so please choose the dish that best suits your needs.
We have a wide selection of carefully selected Japanese sake and wines from around Japan. We hope you will find the sake of your choice.
Please note that we do not have a signboard, so please feel free to contact us if you get lost.
On the first floor, there is a pet salon with a cute dog sign. After you press the intercom, please wait for a few moments.
御来店を心よりお待ちいたしております。","topReview":null,"features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"東京都中央区銀座8-16-4 Jlbグランエクリュ銀座 4f","city":"Tokyo","postCode":"104-0061","country":"日本","__typename":"Address"},"contactInformation":{"phoneNumber":"+81362606117","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":210779,"name":"白金よこ山 shirokane YOKOYAMA","coordinates":{"latitude":35.6459845,"longitude":139.7314138,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.jp/restaurant/profile/210779","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71205001.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/71205001.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/71205001.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/71205001.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/71205001.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/71205001.png","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"白金台・白金高輪","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"寿司","__typename":"Cuisine"},"description":"※当店はOpenTableからのご予約は下記のコースのみになります※予約時に必ず選択して下さい。 ※Reservations through OpenTable can only be made for the following courses.※
伝統的技法だけでなく、現代の感性を取り入れた 精進料理の新しい可能性「shojin」を六本木から発信します。 完全精進のお料理をご希望の方は、ランチは2日前、ディナーは前日までにご予約ください。 特別コースにてご用意致します。【キャンセルポリシー】お席のみのご予約の場合は、以下のキャンセルポリシーを適用します。ランチタイム当日 5000円前営業日 2000円ディナータイム当日 1500円前営業日 10000円Our concept is to develop new possibilities in the classic Japanese vegetarian cuisine; Shojin Ryori, by building a bridge between traditional techniques and modern tastes and sensibilities. Linking the past to the present and passing something to the future is in the essence of our Shojin Ryori cuisine.We use Bonito flakes soup stocks, eggs and dairy products in our recipes.We can make strict vegetarian cuisine (Bonito flakes, eggs and dairy products free) if you make a reservation 2days prior to lunch, 1day prior to dinner.【For seat-only reservations, cancellation policy】Lunch* Same day: ¥5,000* Previous business day: ¥2,000Dinner* Same day: ¥15,000* Previous business day: ¥10,000
【大人の隠れ家】有機野菜やA4黒毛和牛を使ったコースおしゃれ空間で上質な素材を楽しめる大人の隠れ家レストラン【nami.nami】四季を彩る3種類のコースをご用意しております。有機野菜やA4黒毛和牛を贅沢に使用。全国各地の厳選日本酒や、料理の魅力を引き立てるワインとともにお召し上がりください。5 minutes from [Daikanyama Station]10 minutes from [Shibuya Station] & [Ebisu Station]※The following courses are offered to guests with reservations[N3 course ¥13,200 per person]A Japanese omakase course prepared with the best ingredients of the day, served in a relaxed atmosphere with seasonal branches.Enjoy a course using organic vegetables and A4 wagyu with carefully selected Japanese sake.Nami.Nami is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 wagyu are lavishly used. The restaurant boasts a stylish atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
お店は、北村の修業した中で一番感銘を受けた北イタリア、トレンティーノ アルトアディジェ州の料理を軸に国内の食材をこだわりを待って選び抜き、季節感溢れる滋味深い、また食べたくなる料理をコンセプトに本格的なコース料理から、お客様のお好みで選んでいただけるアラカルトもご用意致します。サービスは、原品がイタリアワインを中心に作り手の顔が見える個性豊かなラインナップを約200種類揃え、その日のお料理にグラスワインを合わせて、料理もワインもより相乗効果を持ち、楽しく感動できるサービスを御提供いたします。オープン9年目を迎えより凝縮させた料理とサービスを表現していけたらと思っております。Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
We are a shabu-shabu specialty restaurant where you can enjoy seasonal ingredients.Enjoy to your heart's content seasonal ingredients only available now, such as seafood directly from Hokkaido fishermen, Kinka Pork and Yamagata Beef from "Hirata Farm" in Yamagata, and freshly picked vegetables from organic farmers.The counter seating is available only for the omakase course (8,800 yen), in which the owner prepares all the dishes. In addition to seasonal seafood shabu-shabu and wagyu beef dishes, guests can enjoy shabu-shabu and sukiyaki made with duck, Kinka pork, Yamagata beef, and other ingredients.A shabu-shabu course (from 4,400 yen) is also available for table seating, allowing guests to enjoy shabu-shabu by themselves, so please choose the dish that best suits your needs.We have a wide selection of carefully selected Japanese sake and wines from around Japan. We hope you will find the sake of your choice.Please note that we do not have a signboard, so please feel free to contact us if you get lost.On the first floor, there is a pet salon with a cute dog sign.After you press the intercom, please wait for a few moments.We look forward to seeing you soon.旬の食材を堪能できるしゃぶしゃぶ専門店です。北海道の漁師直送の魚介や、山形「平田牧場」の金華豚や山形牛、有機農家から届く採れたての野菜など、今しか食べられない季節の食材を心ゆくまでお楽しみください。カウンター席は店主がすべて調理するおまかせコース(8,800円)のみとなっており、季節の海鮮しゃぶしゃぶや和牛料理の他、鴨、金華豚、山形牛などを使ったしゃぶしゃぶとすき焼きをお楽しみいただける内容となっております。テーブル席ではお客様ご自身でしゃぶしゃぶをお楽しみいただくコース(4,400円〜)もございますので、その時々のご用途に応じてお好きなお料理をお選びください。飲物は厳選した日本各地の日本酒やワインなどを揃えております。お好みのお酒に出会っていただけましたら幸いです。なお、当店は看板がございませんので迷われましたらお気軽にご連絡ください。1階には可愛い犬の看板が目印のペットサロンがございまして、その右側の通路から入っていただきエレベーターで4階に上がってください。インターフォンを押していただいた後ほんの少しだけお待ちください。御来店を心よりお待ちいたしております。
※当店はOpenTableからのご予約は下記のコースのみになります※予約時に必ず選択して下さい。※Reservations through OpenTable can only be made for the following courses.※季節のお料理先付けSeasonal Dishes Appetizer季節のお料理揚げ物Seasonal dish deep-fried dish季節のお料理旬菜Seasonal dish季節のお刺身3品3 seasonal "Sashimi"季節の焼物Seasonal grilled dish季節のお料理酢の物Vinegared seasonal dish季節の小鍋Seasonal small hot pot季節の握り寿司8貫8 pieces of seasonal "Nigirizushi"赤だしRed miso soupデザートDessert早朝豊洲市場で吟味して仕入れた新鮮な季節の食材を香りをそこわないよう、ひと手間ひと手間丁寧に調理する事を心がけております。コース内容は、旬のお料理やお刺身など7品の季節の懐石料理を堪能して頂いた後に一つ一つ丁寧に握ったお寿司を8貫召し上がって頂く寿司懐石で他にはないスタイルです。よくお寿司屋さんで出てくる簡単なおつまみではなく本格的な懐石料理をお楽しみ頂けます。お寿司は、京風のほっこりする味付けのシャリで新鮮な魚介類をほどよい大きさで握ります。一つ食べるたびに、もう一つ、もう一つ、と食べたくなるお寿司です。そんなお料理とお寿司を召し上がってください。ディナー:月~土18:00〜22:00 LO 21:00定休日:日曜・祝日、その他不定休ー注意事項ー※**お子様がいるご予約は土曜日のみ**行っております。(必ず備考欄に記載をお願い致します)※アレルギーのある方は必ず備考欄へ記載をお願い致します。※予約のキャンセルをする場合、前日までに店舗へお電話でご連絡頂くかinlineサイトよりキャンセル対応をお願い致します。※当日のキャンセルの場合、コース料金×人数で徴収させて頂きますので予めご了承ください。キャンセル料キャンセル料につきまして以下の通り申し受けます。■ 予約取消時 ・当日連絡なし 100% ・当日連絡あり 100% ■ 予約変更時 ・当日連絡なし 100% ・当日連絡あり 100%お支払いサービス料金 なしチャージ料金 ディナーのみ550円/人(税込)会計方法 テーブルカード VISA / Master / JCB / Amex / DinersPAYPAYなどQRコード決済交通系不可席数20席(テーブル席6名×2ブラインド仕切りあり)喫煙可否全面禁煙ドレスコード・服装なし(きつめの香水はお控えください)車いすご利用頂けますペットの同伴不可