Entertainment District​の季節の料理が楽しめるレストラン

Food was exceptional and seafood quality was excellent. The service was top notch and the waitress changed cutleries after each plate which is not common during a buffet.

This is my fourth meal at Abrielle in 2024, so I knew that it would not disappoint. Upon arrival, Meaghan (sp?) the Hostess advised us of a shortage of service and kitchen staff....so there would be a delay in food service. Understandable given today's hospitality industry labour woes! I appreciated the "Head's Up!" Dalia, our Server, was quick to take a drink order and advise us that two menu items were now out of stock (The Club Sandwich and French Toast). Both were items which we would have selected. However, the Burger, Steak Frites and Abrielle Breakfast as alternate selections were fabulous! I wouldn't have tried the Steak Frites if the Club was available. Now, I know that it will be my first choice upon my next visit! Maggie (?) the Floor Manager was able to run interference when an univited guest stopped by our table to chat and wouldn't leave. In fact, it was great to see that women made up the entire service team yesterday! It was wonderful to watch them help each other; making drinks, clearing tables, drying glassware, serving dishes, topping up water glasses, etc. Well Done, Team Abrielle!

Always outstanding. It’s great for vegetarians and meat lovers. The jeweled rice is not to be missed, an absolute delight. The way each dish was layered in flavor is just masterful and truly difficult to replicate. On the pricier side, it is a treat and perfect for special occassions.

I don’t post reviews often, but the chef deserves a genuine compliment. The restaurant’s ambiance, experience, and food were all excellent unlike some of the reviews you may encounter. But here’s the most important part - despite the fact that the menu focuses on the fusion of cuisines, I encountered an authentic falvour of “home”, which is Korea for me. The chef is Korean who trained in Japan and aims to serve a unique Asian cuisine in the diverse and competitive market of Toronto. His maki roll “The Hot Mess” underneath its exquisitely savory and spicy sauce, I was met with the flavoured rice that took me right back to the elementary school days in Korea when I shared kimbab rolls with classmates on field trips. Thank you for a great experience and taking me on a trip back to my childhood!

My god that venison tartare was amazing , and the porcini crema pizza And the pici noodles with the wild boar ragu paired with a brunello transported me back to montalcino Best staff ! And the candy cane and egg nog ice creams were both delicious !