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Torrington​の季節の料理が楽しめるレストラン

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現在地周辺のご予約可能な店舗（5）

da Capo - Litchfieldの写真
1. da Capo - Litchfield
4.5
非常に良い(345)
価格：普通
• イタリア料理 • リッチ フィールド
本日4回予約が入りました。
Da Capo contemporary interpretations of Italian classics are always made to order from scratch. Our seasonal menu highlights the quality of the freshest ingredients from local farms and our New York Style thin crust pizza is already a favorite all over Litchfield County. The casual setting and inviting atmosphere created by the real tin ceilings, exposed brick, soft lighting and a taste from the past brought to you by the local historical photos makes da Capo a favorite destination for a delicious dining experience. In the summer months, relax in our outdoor patio and experience a little bit of the Mediterranean lifestyle. Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza". Almost a century later Da Capo proudly presents our famous " Old World" family recipe, along with classic family style dining.
Arethusa al Tavoloの写真
2. Arethusa al Tavolo
4.9
素晴らしい(3496)
価格：高い
• アメリカ料理（コンテンポラリー） • バンタム
本日23回予約が入りました。
美しいリッチフィールドのBantam（コネチカット州）に位置する Arethusa al tavoloは、Arethusaデイリーファームの製品を活かした、革新的なファーム・トゥ・テーブルのメニューを提供しています。シェフDan Magillは、毎日選ばれた農場の食材や新鮮な材料を使った、モダンで心地良い料理を提供します。 Arethusa al tavoloは北西コネチカットの人々にプログレッシブなダイニング体験を提供しています。 ご来店をお待ちしております。
Winvian Farmの写�真
3. Winvian Farm
4.8
素晴らしい(223)
価格：非常に高い
• アメリカ料理（コンテンポラリー） • モリス
本日1回予約が入りました。
Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
Clubhouse Provisions by Stonybrook Golfの写真
4. Clubhouse Provisions by Stonybrook Golf
4.9
素晴らしい(78)
価格：高い
• アメリカ料理 • リッチ フィールド
本日1回予約が入りました。
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
Market Place Tavern - Litchfieldの写真
5. Market Place Tavern - Litchfield
4.4
非常に良い(225)
価格：普通
• アメリカ料理 • リッチ フィールド
本日12回予約が入りました。
Market Place Tavern is the latest concept and restaurant for Market Hospitality Group (MHG). The Tavern which overlooks the Litchfield Green, is the oldest public building in town and one of the oldest penal facilities in the state. It was built in 1812 to serve as a jail for British prisoners during the War of 1812. A cell block and a three-story wing with additional cell blocks, which now is part of the restaurant’s bar area, was added in 1846. The jail closed in 1992 and was used as a treatment center for men serving prison sentences. It shut down again in 1993 and reopened in 1994 as a rehabilitation center for women facing incarceration. When that center closed, the state decided to sell it.The restaurant is open for lunch and dinner and features “American Tavern Food” with Craft Beers and Cocktails made with local spirits. We look forward to seeing you!

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