We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.
**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets. We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa Her career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley. Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. 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【VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!】We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it. Bar Area is accepting walk-ins.**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100. We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.We CANNOT accommodate Gluten-Free. Please note if you are bringing kids for the tasting menu and if they will be having the course menu.Nae OgawaHer career started at the prestigious Michelin-starred NARISAWA in Tokyo. She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie. In 2021, her ideas came to fruition with natuRe waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Beachhouse at the Moanaでは、新しい時代のエレガントなオーシャンフロントのダイニングとモダンな伝統料理を楽しめます。レストランはワイキキビーチを象徴するMoana Surfrider, A Westin Resort & Spa内にあります。Moanaの精巧なビクトリア建築に囲まれた閑静な雰囲気の屋外で食事を楽しんだり、繊細な作りのモダンなダイニングルームでは、太平洋で最も素晴らしい夕日の景色を眺めながら食事ができます。ペンシルバニアのアーミッシュ農場で飼育された最高級のアンガス牛やオーストラリア和牛(神戸和牛)、ハワイの新鮮なシーフードや最高の地元の食材を使った島の素晴らしい料理を提供しています。ヨーロッパ大陸やアメリカ大陸の有名産地から厳選された世界のワインを、レストランのワールドクラスの料理と共に楽しめます。
UMI by Vikram Garg’s Breakfast menu features contemporary signature dishes from around the world. Garg’s seafood-centric Dinner menu offers both a la carte and seasonal tasting menus celebrating the abundance of the sea. For more information visit www.umibyvikramgarg.com and follow the making of UMI at @umi_vikramgarg. Attire: Smart Casual. Corkage: $40/Bottle, Limit one bottle per reservation.
Afternoon Tea Service - Tuesday, Wednesday, and Thursday - 11:30 am to 3:30 pmBrunch Service - Saturday and Sunday - 10:00 am to 2:00 pmExperience the epitome of luxury, comfort, quality, and rare finds at Dean & Deluca Hawaii's Artisan Loft. Our special seasonal menu showcases unique local ingredients, with a twist. Join us for a lavish 5-course Afternoon Tea @ $65 per person. Kama'aina discount is $5 off with proof of Hawaii ID. On Tuesdays and Wednesdays from 11:30 am to 3:30 pm. Indulge in a delightful journey through the world of tea, with options from Hawaii, France, Germany, England, and Japan. Or, indulge in our signature Brunch on Saturdays and Sundays from 10:00 am to 2:00 pm. In a casual upscale and relaxed setting, you'll enjoy exceptional dining service while savoring the best of Hawaii's culinary delights
Arancino on Beachwalk is our original Arancino location which opened in 1996. Enjoy a cozy Italian family style dining atmosphere in the heart of Waikiki.
Aloha! Welcome to the Island Vintage Wine Bar. We are proud to serve an array of fresh, local foods and a range of wines for you to enjoy. We look forward to serving you soon!
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
The Verandaでは朝食、ランチ、アフタヌーンティーに、リラックスかつ洗練された島の楽しい伝統を体験できます。エレガントなビクトリア朝の古い建物を利用したレストランで、歴史あるバニヤンの木陰でワイキキの海岸に打ち寄せる波の音を聞きながら、内なる感覚をリフレッシュできます。アフタヌーンティーでは、受賞歴のあるシェフによる甘いペストリーとおいしい料理のほか、地元で作られた6種類のお茶を時代を超えた作法で提供し、伝統と現代の出会いを楽しめます。朝食は06:00~11:00、アフタヌーンティーは12:00~15:00、ランチは12:00~15:00に提供しています。詳しい情報と予約については、食事予約センター(808.921.4600)までお電話いただくか、tdrc.waikiki@starwoodhotels.comまでメールでお問い合わせください。無料のバレーパーキングを利用でき、Sheraton Princess Kaiulaniにて4時間のセルフパーキングも可能です。ドレスコードはリゾートカジュアルです(タンクトップ、ビーチウェア、アスレチックウェアはご遠慮ください)。