Cincinnati​の特別な日の食事に使えるお店

Our annual Christmas dinner to Rubys was a great success as always. Truly a great night. The ambiance of the restaurant pairs so well with the holidays. Tony was our waiter as he has been for the last decade plus and does such a perfect job. Best waiter in town!!! Lupe his assistant was also great. Started out with oysters and two sushi rolls. All excellent. The oysters were really outstanding. For steaks Tony convinced me to try the Wagyu Ribeye gap. It’s not cheap, but it was one of the best steaks I have EVER had. Such an amazing flavor profile and great crust. Although it could have been a little more done to a true Med Rare. It was a great steak!!! Everyone’s else’s steak was made to perfection as we expect from Rubys. Finished with a slice of buttered pie. An outstanding meal and great Christmas tradition!!!

We had a wonderful experience at Prime. The service and food both were AMAZING! We went for our anniversary and had flowers and personalized menus at our table. One of the best restaurants in the city!

I celebrated my anniversary here, and it was fantastic. They surprised us with a sweet anniversary card, and our waiter was attentive, funny, and gave great recommendations. The food was incredible. We got focaccia and burrata to start, ribeye and filet mignon for mains, with phenomenal Brussels sprouts. The house-made caramel gelato was the perfect ending!

Our Server Brian who worked at Boca previously was amazing! Probably the best server in town. Outstanding. The Beet Salad was fantastic. The Burger was wonderful as well. It was one of the best burgers in town. Thank you so much for a great evening. And a shout out to the chef that accommodated us, since we are keto. Thank you. And Brian, he is top notch. Thank you, Brian. The Gigi drink is great as well. Happy Holidays. Oh, and Maya is an essential employee. She is a doll. Great Restaurant! Great Experience I will tell everyone!

Ambiance, service and food is praise-worthy. Comfortable banquette seating is available, quieter, and offers grand views of a busy kitchen and lively dining room. Christine and Heather attended to our requests. Both engaging and knowledgeable, their pacing of our 5 course meal was perfection! Kudos to the kitchen, in that regard, as well! An order - or two - of Pommes Soufflées IS A MUST for every table. Truffle season delights. Chicken with truffled risotto was very good, but the gnocchi with shaved black truffle was the winner overall.