North Las Vegas​の特別な日の食事に使えるお店

Always iconic when it comes to service and food. We enjoyed our Christmas dinner and as always is was without exception. Service, food, cocktails, presentation, decorations were perfection. The Bone Marrow was simply amazing, pure indulgence. The rib eye, prime rib and chicken parmigiana were cooked and seasoned to perfection. Finished our evening with espresso and the bananas foster. Some may say Golden Steer is not worth the wait to get a reservation, but when you are on the Mount Rushmore of Las Vegas steakhouses, it takes time, but well worth the wait. As Las Vegas valley locals, we can eat anywhere but we chose to continue to frequent Golden Steer and its for a reason.

After living in Las Vegas for 6 years, we finally made it to Oscar's. I have heard good things about the place, and they were not kidding! The three of us shared the Tomahawk steak with Bearnaise sauce, baked potato, mushrooms, and asparagus, all cooked to perfection. It was so delicious and satisfying that we did not have room for desert, so can't review that, unfortunately, but I am sure it is all good! Classy place, great service and located inside the Plaza Hotel, which as been revamped and looks terrific. We highly recommend visiting Oscar's for a meal you will love and not soon forget.

We had Christmas dinner and it was amazing. At first the waitress took pretty long to get our order but afterwards she was great. We had such an amazing time and the food was great! We ordered too much food but they packed up the rest for us. Really loved it.

HAD THE CRAB LEGS. ORDERED THEM WITH GARLIC BUTTER. THEY WERE VERY GOOD. THE PRICE WAS HIGH, BUT BEING CHRISTMAS, IT WAS WORTH IT. MY HUSBAND HAD THE GRASS FED FILET MIGNON STEAK. IT WAS ALSO VERY GOOD. WE ORDERED 1 BAKED POTATOE, WHICH WAS SO BIG, GLAD WE SHARED IT. ALSO, SHARED THE CHOPPED STEAK SALAD. IT WAS ALSO VERY GOOD. I WISH THE LOBSTER WAS WILD AND THE SHRIMP. WE WON'T BUY ANY FARM RAISED FISH. THAT IS THE ONLY NEGATIVE. THEY NEED TO BUY WILD FISH, SINCE TOO MUCH JUNK IS IN FARM RAISED FISH

Had a very nice dinner. 6:15 pm reservation. Arrived about 10 minutes early and my party of three was seated right away. We had beef carpaccio as our appetizer, a wedge salad, and for our main courses we had short ribs and two filet mignons with grilled asparagus and sautéed mushrooms as our sides. Everything was cooked to perfection and was tasty. The wait staff was attentive and friendly and the prices were reasonable for a local steakhouse.