West Roxbury​の特別な日の食事に使えるお店

Good food and service I enjoy myself every time

Phenomenal experience - consistently excellent food and service. This location is by far the best in the Boston area. The dining and service experience here surpasses the other locations. Jose, our waiter, who I had before exemplifies great service. His professionalism and positive attitude doesn’t go unnoticed. I have a severe food allergy and I know my allergy is taken seriously when he is taking care of my meal.

Sycamore creates consistently excellent food and drinks. Last night's boudin blanc is a treasure -- only prepared in December, and it runs out in early January -- is it a delicate, flavorful white sausage that is like eating soft clouds of umami. So good! Also, the lamb two ways was exceptional -- small rack plus lamb confit wrapped in dark leaves, served on a flavorful couscous. They also happily prepared a vegetarian version of their gemelli carbonara, with chunks of squash and forest mushrooms. Bartender Scott remains a standout -- makes great drinks and is funny and whimsical. Owner Dave was gracious, as always. We have been to Sycamore time and time again, and they never disappoint.

The food was delicious and our waiter was wonderful! We were there to celebrate a friend’s birthday. The waiter (I believe his name was Nate) picked up on that and brought her three ice cream bon bon’s to help celebrate! Nice touches like that keep us coming back to Legal’s,

This was a great experience from first minute to last - great hospitality around excellent food! We were early, seated quickly and with preferences accounted for. We had scoped six dishes in advance and opted out of one when a waygu Big Mac was offered - a most try! Server knew the menu, understood her role to guide discovery and make sure we had a great meal - 10/10 recommend! Had scallops which were amazing, different than other preparations, and truly stood out. Brussels were his favorite, and were flavorful with a maple item underneath that made it work! Risotto, alcapurrias, and mussels with lobster (only ok) rounded it out with donut dessert. Really really solid and different. Chef Chris came by to say hello - you should too, truly worthy of reputation and ranking!