Winchester​の特別な日の食事に使えるお店

Incredible experience from start to finish. Came here for a birthday, and the menu cards had "Happy Birthday!" printed on top. The sommelier and waitstaff were friendly and helpful, giving suggestions when we told them what we liked. All the food was delicious, from the apps to dessert. We both had steaks (the Flat Iron and a Ribeye), and both were cooked perfectly. Definitely an experience we would like to repeat.

Delicious meal- Thanksgiving Dinner- yummy. mom ordered off the menu- seafood arrabiatta. She loved it. Service was wonderful. Arnie our server was so sweet and attentive but not overly so. we were greeted at the door so nicely- felt they were happy we came in and they said goodbye and thanked us- even though they were very busy the cappuccino was actually hot! so many places can't seem to serve HOT cappuccino! it was very busy but we did not feel rushed. love the ambiance- sexy, sophisticated vibe but not stuffy. A bit loud but not as bad as some places I've been. Thank you for a great Thanksgiving! we'll be back! my birthday's coming up.

This place has that subtle cool yet upscale vibe without doing too much. Nothing phony here, all the focus is on the food and how to deliver the best experience to their guests. Did I say how much we loved the food?

My wife and I reserved the recommended two weeks ahead of time. I was not able to find the exact time we wanted (6 PM) but we were able to accommodate the 8:15. We showed up a little early. Everyone was great. Food was awesome. My wife had the pasta and scallops. I had the rare dish, wild hare. We shared the affogato. All of it excellent!

This was our first time, and we loved the atmosphere, the food and the service. Arriving at 6PM on a Monday we got a table for three at the window, expecting a "quiet" dinner but the restaurant soon filled with several larger parties, no doubt because of the upcoming Thanksgiving holiday. It got a little noisy, but not enough to distract from a nice evening with a great meal and service. Gluten free options were available, and there was nothing left on anyone's plate when we were leaving.