Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.
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Caruso’s Grocery is modeled after the classic, Italian-American \"red sauce\" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here.
A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler. 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Housed on the first floor of The LINE DC Hotel in the heart of Adams Morgan, No Goodbyes is an all-day neighborhood hangout that taps the farmers, fishers, and small-time ranchers in DC’s own backyard—The Chesapeake Bay & Mid Atlantic Region—to create an eclectic mix of feel-good dishes morning, noon, and night, all by Chef Phil Marzelli.Choose your own way to dine from several distinct menus and spaces (a restaurant, bar, communal lounge, and counter-service coffee shop); so no matter what time of day it is, there really is no need to say goodbye.Large party reservations reach out to FBLeaders.dc@thelinehotel.com
The Grill From Ipanemaは、市内唯一の本格的なブラジル料理のレストランです。当店はおもてなしを大切にしており、ブラジルの幅広い地域の様々な風味の伝統料理を皆様が本当に体験できるように、つねに最高の料理体験を提供しています。当店のメニューには、ブラジルの人々や、多様な文化、風味が反映されています。魚、エビ、ムール貝、イカ、アサリ、ホタテなどの各種シーフードや、パーム油、ココナッミルク、コリアンダー、トマト、玉ねぎ、ねぎ、グリーンペッパー(辛さをご指定ください)を使用したシチューを、ご飯や、魚のブイヨン、ユッカピューレとともに土鍋で提供する当店の「モケーカ・ミスタ・ア・バイアーナ」スタイルをぜひお試しください。Grill from Ipanemaは、南半球のユニークな冒険に興味のある皆様に、うれしい驚きを提供します。
we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people , patio or indoor
Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.
dLeña is a vibrant restaurant in Washington D.C. that invites you to explore the rich flavors of Mexican cuisine. Step into a warm space illuminated by wood-fired ovens and adorned with Latin American art.
Savor a culinary journey with fresh, local ingredients, starting with their signature guacamole, a blend of avocado, tomato, onion, cilantro, and lime. Continue your adventure with ceviches, aguachiles, and wood-fired specialties like Tomahawk steak and Wagyu Steak a la Piedra.
dLeña's menu caters to all tastes, featuring pescatarian, vegan, and vegetarian options. Pair your meal with an extensive selection of tequila and mezcal, or enjoy a handcrafted cocktail.
Whether you're after a romantic dinner, a lively brunch, or a late-night gathering, dLeña's trendy ambiance and attentive service promise an unforgettable experience. Join them for a taste of Mexico's vibrant culture and culinary artistry.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
We enjoyed having our first experience eating Ethiopian food at Ethiopic. The staff were super friendly and helpful in answering our questions and the food was great. I would come back next time I visit DC!
Awesome Location with delicious oysters. I think they may have been a little understaffed, but they got the job done. Oysters are pretty pricey which limits going totally hog wild on getting a ton of oysters. 
We travel from Potomac, MD to eat at Mala Tang. The food is authentic, delicious and an experience. We love to do the hot pot when we have a large group as we can all share the proteins and veggies to put inside. When we are a smaller group we love the dry pot. The vegetables they offer are very fresh and unique. The service is always top notch and the price is very reasonable. We can't wait to go back!