Concordのスパイシーな料理が食べられるお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
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目的・シーン・こだわり
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現在地周辺のご予約可能な店舗(24)
Molli Restaurant & Lounge features traditional, regional Mexican cuisine with a modern fusion. Offering a carefully curated menu that highlights the traditional flavors of Mexico and Latin America. Using modern international techniques, it is a celebration of culinary history and tradition that presents centuries old dishes with new and interesting twists. Our bar menu will offer a variety of refreshing cocktails to pair with your dishes. We are looking forward to welcoming you to join us in experiencing a new concept in cuisine in a relaxed lounge atmosphere.
本日138回予約が入りました。
他にはないダイニング体験を楽しめるBenihana(ベニハナ)へようこそ!専属シェフが相席テーブルで伝統的な鉄板焼きの技を披露しています。目の前でスライスしたり、さいの目に切ったりする様子を眺めながら、おいしいステーキ、柔らかい鶏肉、ジューシーなシーフードを目と舌で楽しめます。腕利きの寿司職人がにぎる寿司、特製カクテルも用意しています。Benihanaは、30年以上にわたりコントラコスタ郡で親しまれてきたレストランで、ウォーターワールドとコンサート会場のコンコード・パビリオンから遠くない、ウィロー・ショッピングモール内に位置しています。Benihana Concordは、8~20名で利用可能なプライベートダイニングルーム2室を併設し、美しく改装済みのラウンジでは寿司や様々な鉄板焼きを楽しめます。8名以上のグループで来店の場合は、18%のサービス料が加算されます。
本日55回予約が入りました。
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
本日4回予約が入りました。
Paradaはカジュアルで居心地の良いレストラン&ロティサリーで、鮮明で創造的なペルー料理を提供しています。ペルーのリマの活気ある市場にちなんで名付けられParadaは、「新しいペルー」をコンセプトに、家族や友人と一緒に陽気で風味豊かなペルーのコンフォートフードを楽しめるスポットです。
本日21回予約が入りました。
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades.Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras.Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.
本日7回予約が入りました。
Hops & Scotch is a Tap Room, Whisk(e)y Bar, Wine Bar with a Craft Food Menu. Built with the love of drinking.
本日14回予約が入りました。
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain. Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
本日36回予約が入りました。
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
本日62回予約が入りました。
True Food Kitchen(トゥルー・フード・キッチン)は厳格なヨギ(ヨガの実践者)でなくても利用できます。体に良い栄養を取り、記憶に残る食事をしたいという気持ちだけで十分です。True Food Kitchenはアンドルー・ワイル博士の抗炎症ダイエットの原則から着想を得て、ビーガン、ベジタリアン、自然なオーガニック食材、グルテンフリー食材などの様々な選択肢のほか、パレオダイエットや地中海式ダイエット向けの料理も用意しています。健康を意識する人々に気持ちよく過ごし、長生きをし、食べることも楽しんでもらいたいという願いから、True Food Kitchenでは、とてもおいしく健康にも良い食事を提供しています。