Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei Cuisine
About the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron.
About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks. 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Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.
Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
DAS Ethiopianは居心地の良い2階建ての建物のレストランで、外の景色を眺めながらのダイニング、屋外のパティオ(季節営業)でのダイニングを楽しめます。DASはジョージタウンの国際的に有名なショッピング地区の、様々な輝かしい歴史のあるコーナーに位置しています。アムハラ語には、テントの下では全てが饗宴という定義がありますが、DASではそれを体験できます。地元の人々、近くの学生、ジャーナリスト、海外からの訪問者やパフォーマーの全員が、カジュアルながら洗練された雰囲気の中で提供される、地元の食材や持続可能な食材を用いた新鮮なエチオピア料理を楽しみます。ダイニングのプランをお聞かせいただければ、追加のニーズに対応し、プライベートダイニングも可能となります。何度もサービスを提供することを楽しみにしております!
Open for breakfast, lunch and dinner, Degrees Bistro offers an innovative small plates menu featuring internationally-inspired regional cuisine, complimented with an innovative cocktail and wine list. Located in the leisure level of The Ritz-Carlton Georgetown, Washington, D.C., the restaurant’s vibrant atmosphere complements the hotel’s modern, industrial-chic style with exposed brick, warm hardwood floors, classic bistro tables, and a sleek black slate bar.
Turn the winter blues into reds, whites, and rosés! Join us this spring to celebrate the start of the season! From now until March 31st, get a taste of our Spring Wine Fling menu: Two courses and two glasses for $55 per person.Chef Saran " Peter" Kannasute, following the success of KYOJIN Sushi, has introduced RIMTANG, a new Thai street food restaurant in Georgetown. Drawing from the tastes and aromas from his childhood experiences in Thailand, Chef Kannasute offers authentic dishes that showcase his heritage and culture. Managed by YUME Hospitality Group, RIMTANG upholds the same commitment to high-quality ingredients and exceptional hospitality.
Our newest restaurant, Afghania is the sister restaurant to Bistro Aracosia in the Palisades neighborhood of DC, Aracosia in McLean Va and Afghan Bistro in Springfield VA. Afghania accommodates any diet and is proud of taking cooking back to its origins. Welcome to Afghania, where the Steppe of Central Asia meets the Hindu Kush and Suleiman Mountain Range, bordering South Asia. Come and enjoy the warm hospitality, exquisite flavors, and the mystery of the Afghan frontier that so many have been intrigued by.At Afghania you will enjoy some classical dishes of the warriors from the frontier. Smoked meats, vegetables full of flavor, exotic spices, exquisite flavors and aromas and unmatched hospitality are promised at Afghania.Come and enjoy dishes that date back to the early 1800’s from the Afghan Empire - Afghania.
We enjoyed having our first experience eating Ethiopian food at Ethiopic. The staff were super friendly and helpful in answering our questions and the food was great. I would come back next time I visit DC!
Awesome Location with delicious oysters. I think they may have been a little understaffed, but they got the job done. Oysters are pretty pricey which limits going totally hog wild on getting a ton of oysters. 
We travel from Potomac, MD to eat at Mala Tang. The food is authentic, delicious and an experience. We love to do the hot pot when we have a large group as we can all share the proteins and veggies to put inside. When we are a smaller group we love the dry pot. The vegetables they offer are very fresh and unique. The service is always top notch and the price is very reasonable. We can't wait to go back!