¥¥¥¥価格：非常に高い • 日本料理 • ケイティ
We provide casual dining table service to customers and employ a server staff to take orders and deliver food. One of the most important aspects of sushi is the way customers interact with the chef. At our sushi bar we offer Omakase: the customer leaves it up to the chef prepare one piece of fish at a time, which is seasonal, elegant, artistic, and uses the finest ingredients available.Real sushi takes a lot of time from the chef dedication and passion. Torii has it secrets of rice preparation and demystify the seafood sashimi grade that is suitable for raw consumption. The menu consist of hot and cold tastings. Along with sushi, sashimi, yakitori, and tempura. Features dry ages such as beef, fish, and poultry. Omakase based on seasonal items. Customize customers' orders according to preferences and food allergy considerations.
