Londonのサンデーランチにおすすめのベストレストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（357）
本日84回予約が入りました。
Blacklockは現代版の素晴らしい英国式ステーキレストランです。かつての売春宿を利用した建物で、コーンウォール地方の受賞歴のある農家・肉屋のPhilip Warrenの国内最高の肉を仕入れています。炭火のグリルでシンプルに調理したチョップはヴィンテージのBlacklockで焼き印をつけています。5ポンドのカクテル、樽入りのワインとともに、この雰囲気のある秘密のステーキのメッカで料理をお楽しみください。日曜日は、家庭の味にも劣らない美味しいサンデーローストを提供しています。
予約受け付け：
月曜～金曜
ランチと観劇前の予約：12:00〜15:00、17:00〜18:00まで
6名以上の予約：18:00以降
土曜：12:00～23:00
ランチと観劇前の予約：12:00〜18:00まで
6名以上の予約：18:00以降
日曜：12:00～17:30
人数に関わらず終日予約可能
本日70回予約が入りました。
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
本日26回予約が入りました。
To welcome in 2025 we are offering a special lunch and pre-theatre menu. £20 for 2 courses and £25 for 3 (plus service). It is an amazing bargain for the whole of January.L'Escargot is London's oldest and most celebrated French restaurant serving classic French dishes. Favourite dishes include French onion soup, Lobster bisque, oysters, Tournedos "Rossini", grilled lobster, Chateaubriand and of course snails ! L'Escargot was voted one of the most romantic restaurants in London and is a perfect spot to celebrate a birthday or anniversary. If you want to come in just for a drink, upstairs there is a great cocktail bar with reasonably priced cocktails and a bar snack menu.The restaurant has welcomed celebrities such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. and was a favourite of Princess DianaL'Escargot is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
本日18回予約が入りました。
大きく賑やかなパリのブラッスリーが、ロンドンの中心部へとやってきました。終日営業しており、とても低価格で大きな価値を提供しています。歴史あるアールデコ調の素晴らしい内装で、館内には音楽の生演奏やキャバレーを楽しめるBar AméricainやThe Crazy Coqsを併設しています。
本日4回予約が入りました。
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
The team at bar kroketa have singled out the croqueta – one of the most popular Spanish tapas - and made it our signature dish. A bar where everyone is welcome, whether you’re in a comfortable hurry or ready to set your bags down with time to indulge.The blackboards will be filled with a frequently changing selection of kroketas alongside countertop bar snacks and small dishes from the open kitchen. The menu will champion off cuts and offal when it comes to meat, and seasonality is at the core. Drinks will feature traditional aperitifs, affordable Spanish wines and playful cocktails alongside the krok cellar for some more unusual, wow factor wines.We only take reservations up to 4 guests, for any enquiries above please visit our website at https://kroketa.co.uk/reservations and our team will be happy to help.
本日10回予約が入りました。
ギリシャの串焼き、ピタパンサンド、輸入ドリンクをカジュアルでグラフィティが描かれたデッキでお楽しみください。
Ham Yardレストランでは、新鮮な旬の素材と英国産の最高の食材を使用しており、頻繁にメニューが変わります。自家製のグレーズHam Yardハムやハンドロールパスタから、チリビーンズトースト、アイスクリームサンドイッチ、今人気のシャンパンアフタヌーンティーまで様々なメニューを用意しています。マスカルポーネのトリュフ添え＆溶ろけるハム、プルドポークのチポトレとパセリ添え、燻製トラウトのビーツ＆ホースラディッシュ添えなど、食通の方も度々訪れたくなるバーメニューの小皿料理もお試しください。
本日18回予約が入りました。
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
本日3回予約が入りました。
OUR PHILOSOPHY‘O ver comes from the Neapolitan dialect to mean: “Truth”We do our best to reflect this with the authentic, delicious and healthy food we freshly prepare every day.‘O ver uses the unique ingredient of Pure Sea Water, which is extracted from the purest areas of the Mediterranean.Less sodium and more minerals makes the food lighter and easy to digest.Pizzas, breads and all the seafood dishes are made with Pure Sea Water.We directly buy our ingredients from small independent Italian producers and we only use the best local suppliers.We only serve Authentic Neapolitan Wood fired pizza, pasta from Gragnano, fresh fish & British meats.Every single dish is handmade with love and patience by our chefs, in full respect of the tradition.Simple recipes, only the best ingredients and a lot of Passion.Please note we are serving a simple and delicious Sunday Lunch Menu for £55 per person with 11 courses including dessert. We do not serve Pizzas on Sunday.