Doraville​のビーガン料理が食べられるレストラン

This place is so wonderful. Great decor. Always had delicious food. The team is really kind and accommodating of different dietary needs. We are recurring guests and will be back.

I had a very pleasant experience at Fogo de Chao. It was my husband's surprise birthday and just as I asked, they acted very discreetly for the surprise. The waitress was very nice, she always came to serve us glasses of wine and was attentive to what we wanted. It was a bit noisy because of the number of people talking at the same time and many customers are not polite and do not know how to speak in a restaurant, but that is not the restaurant's fault but rather the fault of the people who do not know how to behave. I recommend the restaurant 100%. I am a frequent customer and once again I loved it and will go back very soon. They bring you the meat however you want it, all types of meat, and the best thing about the restaurant is that many waiters speak Portuguese, Spanish, and English. I love that this restaurant has so many bilingual people. It is a very nice thing. 5 stars, but if I could give it more, I would give it more.

Absolutely delicious Indian cuisine prepared with a light hand and attention to detail. Everything was beautifully served, piping hot and prepared to the diner’s spice-level preference. A very solid wine list with modestly priced bottles suitable to pair with the dishes completes the experience. This place is a true gem.

The Alden has an intimate setting which is perfect for a special night out or a culinary adventure. I was celebrating my best friend’s birthday and the staff were genuinely friendly and attentive, making the entire experience feel personal and welcoming. I’m no food critic, but I can recognize fresh, high-quality ingredients, and Chef Jared and his team delivered that in every dish—10/10. Sitting at the counter was the highlight; it’s the best seat in the house. You get to watch the chefs in action, adding a layer of entertainment to the evening. Each course was perfectly timed, creating a seamless dining experience. The combinations of ingredients and pairings were nothing short of fantastic. Some dishes featured bold and unexpected flavors that worked together beautifully. The quail and scallops were my favorites—flawlessly executed and deeply satisfying. I also appreciated the global influences woven into the menu, which made each dish feel like a small journey. And let’s not overlook the fact that Chef Jared is as talented as he is handsome—a fun bonus to an already unforgettable meal. They gave us a birthday treat to top it all off. I can’t wait to go back to experience other dishes.

Server was on point, he was not over doing it, followed up with everything...It was awesome...will be coming back for more Fish n Chips!...Would like to see more vegetarian items thought...you will see more orders all around...veggie eggroles...Taco eggrolls w/ mango bits in the nancho cheese salsa dip!...other than that...Awesome first experience!