Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.
Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.
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The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.
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Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro. Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life. The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine. Cost: $75+gratuity, tax and alcohol
Located in the St Julien Hotel, Jill’s Restaurant & Bistro offers a thoughtful menu featuring fresh, local and dynamic ingredients. The kitchen, helmed by Executive Chef Rich Byers, sources its ingredients through partnerships with local farms, creameries and ranches, its own on-site garden and Boulder’s seasonal Farmer’s Market – conveniently located across the street – where the chefs procure the freshest herbs, vegetables and fruits. These ingredients are used to create scratch-made food, including pasta, bread, pastries, sauces, jus and more.
The Kitchenでは、座席は先着順で相席用のテーブルも用意しています。5〜12名のパーティの予約も承ります。
The Kitchenは、ボルダーのロッキー山脈の麓にある美しい歴史的建物を利用した快適な店内と、新鮮な食材を斬新な発想で調理した料理が魅力のレストランです。地元のゆったりとした雰囲気の中で、上質な料理と優れたサービスをお楽しみください。
Taste the latest and greatest food in Boulder at High Country! From the Vaquero Flank Steak to our best selling Summit Bowl, everything is sourced right here in Colorado. A Phenomenal Beer selection, Craft Cocktails, and Organic Wines seal the deal. Come be a part of the New Western cuisine!
We're a fun, Colorado-inspired Mexican restaurant in the heart of downtown Boulder along the iconic Pearl Street Mall. Our bustling bar specializes in festive cocktails and our year-round covered patio offers some of Boulder's best people watching.
Our food philosophy at My Neighbor Felix is the heartbeat of our menu & our commitment to serve mindfully sourced dishes whenever possible that are high quality, fresh, local, & natural. We are committed to serving high quality ingredients from dozens of Colorado farms & companies. My Neighbor Felix proudly offers NEVER EVER meat products containing no antibiotics, no hormones, & no by-products, in addition to dishes that are vegetarian, vegan, and gluten-free.
Located inside Hotel Boulderado on the corner of Spruce and 13th streets, The Corner Bar is the ideal location for a quick lunch, a lively Happy Hour, a great late-night meal, or the perfectly poured Martini. This spacious restaurant offers indoor and outdoor seating with a large wrap-around patio featuring plenty of room for social distancing and fun.
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
We had a wonderful evening. The commitment to sustainable sourcing and management is commendable/awesome. A+. The setting, the service, the pacing of the meal and the fresh, farm raised offerings were excellent. The prix fixe menu offered two starters per person and a main, or a starter/main/dessert. The amount of food was too generous and guidance on portion sizes would have been helpful. We enjoyed the starters immensely but they were quite large. The main courses - pork and lamb - were delicious but busy - again substantial and might benefit from a simpler presentation. The bowl of root veggies that came with the mains was yummy but we could not finish it. Overall, a wonderful concept that we support but might need some refining in terms of menu design and portion clarity.
I had the blackened prawn as a main dish. It was almost inedible as it was SO SPICY. I told the waiter, but he said nothing, literally. Did not offer to change the dish etc. We eat a lot a Centro , but this dish was really not good whatsoever. Such a shame