Ivinghoe​のビーガン料理が食べられるレストラン

Our first time at the Greyhound. We both had the tasting menu which was absolutely lovely. The service is excellent, and we were looked after superbly. It was much more than a meal and more like ‘an experience’. My partner and I were amazed when we left, that we had been there for almost 4 hours. Finally, you know you’re in a place that thinks of everything when they 1. Have a presentation box with different strength reading glasses for those of us that always forget our glasses. 2. At the end of the meal, you are given a bag with 2 gift boxes with breakfast for the next day. Superb all round and we will definitely be back.

6 of us had dinner at the Bank and we thoroughly enjoyed every aspect of it. The food is outstanding, both in taste and quality of ingredients. The service was attentive and efficient and nothing was too much trouble. Whilst the prices aren't cheap, we all felt it was worth it and it's the perfect place for a special occasion. There has clearly been a big investment in this new restaurant and I wish them every success. Try it - you won't be disappointed!

We decided to give MASALCHI a go and were very impressed. We had ' Malgapodi Prawn Popcorns to start with then followed that with ' Rogan Josh ' and ' Chicken Makhan Masala, with ' Pulauo Rice ' , ' Aloo Jeera ' , ' Garlic & Chilli Naan Every dish was excellent in quality and quantity

The food was great and the service was excellent. This is a very good restaurant with expert staff. We came here a few years ago shortly after it opened and were a little dissatisfied with the service, but now it has improved incomparably. We were surprised not to see more people there on Christmas Eve.

Six course tasting menu plus amuse bouche. All courses were excellent, packed with flavour. The Carrots in a Thai broth were superb and packed a punch. I had the scallops for the third course which were excellent but my wife had the Mushrooms as an option they were even better. After the venison course 5 was a very clever palate cleanser (called a Snowball but was a yuzu granita with coconut and eggnog) before the final dessert. Every course has interesting and different flavours. Thomas, Howie and the rest of the staff are as good as they get. Friendly, helpful and efficient. A place for special occasions and a treat. My favorite restaurant.