Costa Mesa​のビーガン料理が食べられるレストラン

S52 is our go to place for some pre-show dinner. The Crab cake, Ponzu broth - poached Butterfish, and grilled Sea Scallops were really delicious 😋, and the wine pairing of the Tasmanian Jansz Brut Rose with the Crab Cake, as well as the La Crema Chard from Monterey with the Scallops and the Paul Hobbs Chard-Crossbarn from the Sonoma Coast with the Butterfist were excellent! A delicious meal and highly recommend. Eric our server was awesome taking us through the expansive seasonal menu, and attentive service. Cheers to the folks at S52 for another great experience. We really miss the lounge piano player S52 used to have in the lounge. See you again next month! :0)

This is a wonderful restaurant. The artistically prepared food is delicious and so beautiful. I felt compelled to take pictures of every course. The ambiance is unique and private. The restaurant is spotless and the service is top notch. I highly recommend this restaurant even if you aren’t generally a vegan or vegetarian..

Food was great and fresh. Lots to choose from too. Service was very attentive and courteous .

Delicious vegetarian food! The quality of food, and the flavors were all outstanding. Also, the service was friendly and informative.

This is real, authentic Italian pasta, the best you’ll find in the south coast area. It seriously tastes just like pasta you’d find at a nice place in Italy. The ragu is my favorite. In my opinion the prices for pasta are a little high for such a casual place, but I keep coming back, so clearly it’s worth it. The service is always very good as well. The patio is nice with a fire pit and good heaters. It’s in the camp which provides nice ambiance, but parking is a nightmare. It took us 15 minutes to valet.