South Oak Cliff​のビーガン料理が食べられるレストラン

JACOB WAS G R E A T ! The food , service , ambience , everything was great! The sauce on the red snapper could’ve had a weeeee bit more seasoning but overall, everything was good & we’d definitely come back! It was our anniversary & they had a lovely card for us & a delicious piece of cake. Exceptional service . Thank you again Jacob and all staff involved! Ohhhh & the seafood stuffed jalapeños , AH MAY ZINGGGGG !

My family was able to book a last minute reservation at Swank on the weekend, nonetheless. Upon arrival, we were greeted with a smile and promptly seated. The restaurant was able to accommodate my 3 year old son with a booster seat. The chef made some items for my son, who is a very picky eater. The food was amazing. My wife and I had the spinach dip, and the Italian egg rolls. The egg rolls were savory and quite delicious (10/10). For the main entree we had the lasagna and the lamb chops which were both very flavorful. The lasagna had a nice twist to it with the added pesto which was served in a small cast iron skillet. The lamb chops were cooked to perfection and served on a bed of mashed potatoes. I also had a cocktail - old fashioned with woodford reserve. Very tasty. All in all, our experience was great. We’ll definitely be coming back! Thank you for making this family of three feel welcome from start to finish.

Dinner was wonderful as usual. Cassidy was our adorable and knowledgeable server that made it a fun night. Tried the Tuna Poke for the first time. Wow! What a hidden surprise. I guess it’s always been there, I just never saw it. The Halibut was outstanding. Dessert and Espresso just made it complete. Never disappoints!

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

We’ve been to True Kitchen several times. Food has always been very good with excellent service.