Denver​のビーガン料理が食べられるレストラン

The ambiance is unexpectedly cold and sterile -- not what I would expect from a wine bar. The food selection is limited, but everything I had was delicious. Recommend their happy hour for discounts on drinks and selected appetizers. Highlight was the ahi carpaccio.

Sushi is always fresh and delicious and atmosphere is lively and energetic. They had a few new menu items which included the kanpachi and matcha tiramisu. Both were outstanding.

Again, as always, the food is the star here. There is truly no better (some as good) sushi in Denver or a many, even hundreds of miles mile radius. On this particular night, the crowd was bigger and louder than usual and the service perhaps struggled a bit to keep up with the volume. Usually the ambience is a little more peaceful and the design/decor elements are quite lovely. We go back again and again for the amazing foo, that while pricey, is Incredible. As strange as it sounds for a land-locked state, we have eaten all over the world and will always hold Sushi/Izakaya Den as the gold standard.

The menu here is fairly limited, but everything we ordered was great. Service was also very good. The wait staff was attentive and helpful. There was a loud, annoying group at dinner, but after they left, it was much better. The next day, we went to the breakfast buffet. It was toward the end with few people still there, and a guy kept rolling carts on the tile floor by our table, which was disturbing, and they closed the buffet almost 30 minutes early, which prevented us from getting items we had planned to try. Overall, however, it was a good experience.

This was great Indian quisine! Could use some decorations and table adjustments to make it feel more private and upscale. But the food is already upscale with a nice option to dial in your preferred level of spice. A 3 for me was nice and solidly spicy. Great sides too. Naan and mint were both great. And let my dining companion opt for no heat. Definitely recommend.