Commerce Townshipのビーガン料理が食べられるレストラン
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- ～4,999円
- 5,000〜9,999円
- 10,000円～
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現在地周辺のご予約可能な店舗（9）
本日3回予約が入りました。
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
本日1回予約が入りました。
For same day reservations, please contact us directly. Wasabi, located in Novi, Michigan, serves Japanese cuisine in a modern, sleek atmosphere. The menu includes over 30 different varieties of handmade sushi rolls as well as dishes that are prepared at tabletop grills right in front of you. Wasabi has a full bar which features sake, wine, beer and spirits.Start out with a soup and salad at Wasabi or order an appetizer to share such as the edamame. Try the California roll or order the steak and scallops teppanyaki meal. In addition to its full-service dining room, the restaurant offers seating at the sushi bar and takeout services.
本日4回予約が入りました。
Café Cortina, nestled on the charming site of a former apple orchard in Farmington Hills, Michigan, has been delighting food lovers since 1976. Known for its authentic Italian atmosphere and cuisine, the restaurant features fresh pastas, gnocchi, ravioli, and lasagnas made from scratch daily. Many ingredients are sourced from our on-premise garden, ensuring the freshest flavors in every dish. Signature dishes that are sure to impress include the the Osso Buco, showcasing tender veal shanks simmered to perfection, and our renowned layered Spinach Lasagna. We also take pride in our diverse selection of vegan, gluten free, and halal dishes, crafted to celebrate seasonal ingredients and cater to all palates. Guests can enjoy cozy fireside seating indoors or dine al fresco on our picturesque outdoor patio. Perfect for romantic dates, special occasions, or casual meals with friends and family, Café Cortina offers a warm and inviting atmosphere that makes every dining experience memorable.
本日16回予約が入りました。
Reservations for The American Harvest are full for the remainder of the Fall 2024 semester.Guest bookings for the Winter 2025 semester will be available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair
本日20回予約が入りました。
A New Asian fusion restaurant in Bloomfield Hills Michigan which combines the best dishes & cuisines from various Asian countries including Chinese, Japanese & Thai.
本日2回予約が入りました。
Located in the downtown area of Northville. Mediterranean cuisine, French ambiance, eclectic menu. Our dishes are created in accordance with the fundamental recipes of our ancestors. By hearkening back to a time when food was created with no preservatives, chemically derived ingredients, or artificial sweeteners and flavorings, we preserve the authenticity of taste and experience. We believe that our ingredients – whole grains, virgin olive oil, fresh herbs and vegetables, legumes, heirloom seeds, and grass-fed cattle – are part of the intrinsic process of preserving health-giving nutrients and giving you the fullest flavor possible. We have a full-service bar with craft beers, special cocktails, and wine by the glass or bottle.Services:Outdoor dining with heaters and structure. Indoor dining at 50% capacity and groups of more than 6 seated separately due to COVID-19 restrictions. Please call in advance for parties of 7+. Alcoholic beverages served to-go.
本日3回予約が入りました。
Located inside the Delta Hotel, we are proud to be a part of the Novi and Farmington Hills community. Join us for the best Chicago style pizza around and enjoy all the big games on our massive 152in jumbotron! In case you didn't know, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza in 1943. They combined authentic Italian recipes with the finest meats, spices, vegetables & cheeses & baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched & covered with meats, hand-cut vegetables & freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family & friends at Uno.
本日18回予約が入りました。
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
本日1回予約が入りました。
Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!