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Winner of Best Vegetarian Restaurant at RAI Awards 2023.
Opening times: Dinner From 5pm: 7 nights a week
Lunch Friday 12.00–2.45pm
Brunch Saturday - Sunday 12.00-2.30pm
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Ireland inspires us at Glas. We source the best local produce to produce an innovative and delicious menu with vegetables as the star. Glas is about exciting, eclectic flavours, complemented by a carefully curated menu of wines and cocktails. Children are welcome for lunch, but children under 10 are not catered for after 5.00 pm.Winner of Best Vegetarian Restaurant at RAI Awards 2023.Opening times:DinnerFrom 5pm: 7 nights a weekLunchFriday 12.00–2.45pmBrunchSaturday - Sunday 12.00-2.30pmEarly BirdSunday-Thursday: 5-5.45pm
Welcome to La Caverna Restaurant and Wine Bar in Dublin's vibrant Temple Bar district. Immerse yourself in our delightful ambiance, where culinary brilliance and warm hospitality create an unforgettable experience.Led by our Italian Chef, La Caverna curates a symphony of tastes, igniting passion and creativity in every plate.Our strategic location offers easy access to Dublin's cultural richness and historical landmarks, making La Caverna an ideal retreat after exploring iconic sites like Dublin Castle and Trinity College.Celebrate the essence of Italian cuisine and hospitality with us. Whether it's an intimate dinner for two, a joyful family gathering, or a special private event, each moment is crafted with culinary delights and memories.Revel in the enchantment of La Caverna Restaurant and Wine Bar - a true haven of culinary artistry and comfort in Dublin. Indulge in the magic as each bite transports you to the essence of Italy, creating an unforgettable dining experience. Enjoy
Cornucopia - counter and self service, family run restaurant established in 1986 is located in two Georgian buildings on Dublin 2, Wicklow Street. A modern counter displays handcrafted vegan dishes, including main meals, fresh salads and homemade desserts for you to choose from. Catering for a wide range of diets, it has an extensive gluten free offering. Our head chef Tony Keogh, has a regular slot on TV3 'This Morning' where he demonstrates his talents on creating delicious plant based meals. Enjoy a casual date, a family meal, or a group booking in one of three beautiful dining room.
Established in 2013,The Hungry Mexican Restaurant is now located at 5 Aston Quay, Temple Bar, Dublin 2. We have been among the best Mexican restaurant in Dublin. We cater for big and small groups, Meat lovers, Vegetarian, Vegan and every dishes on the menu can be gluten free .Hen or stag parties are always welcome. Why not pop in and enjoy the very best mexican food and cool music in a relaxing atmosphere.Our lovely staff always have a great smile and very friendly attitude which enhances the beauty of The Hungry mexican Restaurant for its great food and customer service"
Shhhhh El Silencio doesn't exist - we don't have a website or phone number but you can message us on instagram: @el_silencio_fffOur address is; Find the SECRET DOOR [inside] Pablo Picante Burrito Bar, 4 Clarendon Market, Dublin 2 xxAt El Silencio we specialise in Tacos & Margaritas with a dive-bar ambience. The music is loud and the drinks are strong ¡Andale! Our tacos use gf corn tortillas from Balam - a Mexican food business set up by Eduardo and his team in Dublin. We have an excellent array of plant-based options too including the Vegan Prison Tray.Our margaritas (11 different combinations and counting) use only the best 100% agave tequila and mezcal. We don't mess around with wine/whiskey/vodka/dessert/coffee - just margaritas & tacos cabrones!
Just off St. Stephens Green and Beside The Shelbourne Hotel- Top 50 Restaurants 2023, Wine Spectator Award of Excellence 2024 , TripAdvisor Certificate of Excellence 2024. Head Chef, Nathan Greensmith, leads a talented team, using only the finest seasonal ingredients sourced from local suppliers. Featuring a delightful array of options, including steak favorites and fresh seafoodWe believe that exceptional service is just as important as great food. Our attentive staff is trained to ensure that every guest feels welcome and valued, providing personalized service that enhances your dining experience. We also cater to various dietary preferences, including gluten-free and vegan optionsFor a special event, BANG Restaurant offers three unique and stylish private dining spaces, accommodating up to 50 guests. Whether it’s an intimate gathering or a grand celebration, our dedicated team is here to help you plan and execute an unforgettable experience tailored to your needs
Discover the magic of Morocco in the heart of Dublin at Dada. Enjoy authentic tagines, couscous, and Moroccan tea, with options for halal, vegan, and vegetarian diets. Our warm, Moroccan-inspired atmosphere will make you feel like you're dining in Morocco itself. Book your table now and make your meal unforgettable.-- You can bring your own wine (BYOB)https://www.instagram.com/dadarestaurant/?hl=en
- About Izakaya Japas & Sake -The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable. - About Lunch - Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.・Indulge in any 5 Japa’s of your choice for just €45 for 2 people( €22.50 per person)・Each pitcher serves 4 and is price
Welcome to Mackenzie's! Whatever the taste, whatever the occasion, Mackenzie's promises something for everyone: Our mains range from pizzas, pastas, seafood, burger, steaks, fish and salads. Choose from a mouth-watering selection of hearty and comforting meals & desserts with an equally diverse drinks menu, choose from a range of creative cocktails and extensive wine selection. Vegan and gluten free alternatives also available. Celebrating a no frills menu big on taste, fresh ingredients and designed to be enjoyed with groups of family and friends… however big or small. All day menu (lunch & dinner) is served Mondays - Fridays all day 12-close & Saturdays 16-close.Our Brunch menu is only served on weekends; Saturdays 10-15PM and Sundays all day 10-18PM (no dinner service on Sundays).Dinner Set Menu is Mandatory for ALL groups of 10 or above.
Our South City residence, our founding Japanese restaurant that opened in 1995, remains the flagship location of the Yamamori Group. Boasting an array of delights, including tempura, sushi, homemade dumplings, ramen, and katsu curry, all prepared fresh daily, it has secured its place as a pioneer of Japanese cuisine in Dublin. Beyond its culinary offerings, Yamamori South has etched a lively history into the city’s landscape, complete with a friendly and dedicated staff, ensuring a memorable dining experience for all. We will celebrate our 30th anniversary in August 2025, and we believe that the Yamamori Group will continue to serve Dubliners as a household name in dining and thrive as a bustling business for years to come.
The team has been amazing as always! Our business group of 9 left extremely happy with the food, the service, and the attention once again. We would like to thank the entire staff for everything, and we’re already looking forward to our next visit!
We booked a table for 3 on a Sunday. The table was waiting for us and the staff was friendly, despite being rather busy. Two of us started with drinks, a gluten-free red ale and a lemonade (water glasses and water were already on the table). The birthday girl joined us and we went downstairs to order food. I was able to carry two trays up (stacked, because no drinks), although a friendly staff member agreed to carry one. All 3 of us enjoyed the food (spinakopita and mushroom stroganoff, each with 2 salads) and the coffees that were ordered from the table (and brought to the table). The only criticisms I could make is that (1) carrying loaded trays upstairs can be a bit awkward and (2) drinks ordered from the table must be pad for in advance.