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Dunwoody​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗(40)

Iron Hill Brewery - Dunwoody, GAの写真
3.8
とても良い(86)
価格:普通
• アメリカ料理 • ダンウッディ
本日1回予約が入りました。
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Tin Lizzy's - Perimeterの写真
4.4
非常に良い(187)
価格:普通
• テクス・メクス料理 • ダンウッディ
本日4回予約が入りました。
In 2005 four longtime college friends opened Tin Lizzy’s in Atlanta’s Buckhead neighborhood, giving their guests a unique taqueria with service rooted in genuine hospitality. Tin Lizzy’s quickly became a popular place to work and to meet friends for refreshing margaritas and delicious FlexMex cuisine. Soon after, other neighborhoods wanted their own Tin Lizzy’s. We are excited to bring our passion for hospitality and “friends serving friends” mission to new neighborhoods.
Rumi's Kitchen - Sandy Springsの写真
4.8
素晴らしい(6934)
価格:高い
• ペルシャ料理 • サンディ スプリングス
本日94回予約が入りました。
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
Culinary Dropout – Perimeterの写真
4.2
非常に良い(259)
価格:普通
• アメリカ料理 • ダンウッディ
本日10回予約が入りました。
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
Casi Cielo Mexican Cuisineの写真
4.9
素晴らしい(2291)
価格:高い
• メキシコ料理 • サンディ スプリングス
本日39回予約が入りました。
Casi Cielo is a Oaxacan inspired restaurant with the main focus on traditional Mexican cuisine with a modern take on food. Look for tacos de cochinillos and its signature pulpo al carbón served with house-made salsa veracruzana. With the biggest Mezcal collection in Atlanta, the beverage menu is focus on all types of Mezcal-based cocktails and bold ingredients. Casi Cielo is a great place to socialize and experience new and unique flavors in Atlanta!
The Aldenの写真
4.8
素晴らしい(42)
価格:非常に高い
• アメリカ料理 • チャンブリー
本日7回予約が入りました。
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
Viceroy Royal Indian Diningの写真
4.5
非常に良い(197)
価格:普通
• インド料理 • ダンウッディ
本日1回予約が入りました。
THE VICEROY” a title synonymous with “Royalty”, a highly coveted post, was awarded to the governing head of British Colonies in the 18-19 hundreds. Keeping with the tradition of this apex post in the British regime, we strive hard to maintain the highest level of comfort, taste and hospitality to become the apex provider of Authentic Indian Fare as no other in the Industry. We strive hard to provide you with the best experience in “ROYAL INDIAN DINING”. Our vision is to simplify Indian cooking and bring you back to the basics with nutrition, quality, flavor, aroma and taste. Our spice blends fresh ingredients and your imagination which will transform your craving into simple and satisfying cuisine.
True Food Kitchen - Atlantaの写真
4.5
非常に良い(2294)
価格:普通
• アメリカ料理 • バックヘッド
本日16回予約が入りました。
True Food Kitchenで食事をするには厳格なヨガの修行者である必要はありません。体に良い栄養を摂りたい、記憶に残る食事をしたいという気持ちだけあれば十分です。アンドルー・ワイル博士の抗炎症ダイエットの原則に触発されたTrue Food Kitchenでは、パレオダイエットや地中海式ダイエット向けの料理に加え、ビーガン、ベジタリアン、自然なオーガニック素材、グルテンフリーといった幅広いオプションを用意しています。True Food Kitchenは、とてもおいしくて体にも良い料理を提供し、健康へのニーズに対応しています。お客様がより元気により長い人生を歩み、その過程で口にするものを楽しんでいただくことが私たちの願いです。
Tulum Kitchen and Barの写真
4.2
非常に良い(555)
価格:非常に高い
• 中南米料理 • バックヘッド
本日62回予約が入りました。
Escape to Tulum Kitchen & Bar and savor the Latin inspired flavors of paradise onevery plate and in every glass.Come enjoy the chill vibes and experience the warm coastal resort style ambience, that encourages conversation and unity.FAQ’s:1) Are kids allowed? Yes, before 9PM. Must be 21+ after 9PM. Please note: we do not have highchairs or kids menus.2) What parking options are available? There is complimentary parking at the Dekalb Tire parking garage courtesy of Executive Parking Monday through Thursday 5PM to 9PM and Saturday and Sunday from 12PM to 6PM.3) What’s the largest table size available? Parties of 7 OR more are considered a large party and require "large party form".4) Are walk-ins ok? Yes, but we do prioritize reservations first. Bar and patio seating is first come first served and all walk-ins will be put on a waitlist for standard seating.5) Do you have hookah? NO. 6)When do the fire dancers perform? Friday through Sunday from 8PM to 11PM.
PLANTA Queen Buckheadの写真
4.5
非常に良い(14)
価格:普通
• ビーガン • バックヘッド
本日2回予約が入りました。
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

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