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Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
In showing this building some love, local businesswoman Shoes Simes has said that she hopes to help make her pub more food-led and family-friendly. In doing so she hopes to turn this local building of historical importance into an establishment for local families and friends to enjoy together. It all started 13 years ago when she first saw the building and she knew straight away that this was the pub for her and finally her dreams have come true, with a full refurbishment, this pub is now ready to be revealed to Eastbourne in all its glory. Once functioning as an old Moot Court, eventually turning into a restaurant in the 1970s, before it boomed as a pub trading as The Rainbow. It eventually changed to The Counting House and saw a new lease of life as the garden grew to be a popular haunt of all in old town. Returning with a change of name to the older style of The Rainbow, and with it a focus on food again. For outdoor reservations, please contact the restaurant directly.
Award-winning Turkish eatery for social drinking and dining. First-class Turkish cuisine, signature cocktails are hosted in the finest setting in Eastbourne, East Sussex.
Eastbourne: The (self-proclaimed) sunniest place in the UK, and who are we to argue with that? This charming coastal town is a tourist hotspot, boasting sandy beaches, Victorian hotels and a picturesque 19th-century pier. Sitting in the heart of town is Bill's restaurant - an ideal spot for seaside dining. Whether you're craving breakfast, lunch or dinner, our menu caters to all tastes - including plenty of seafood! Grab a seat outside for some alfresco dining or head inside if you prefer a cool spot in the shade.
The Old Plough is a fantastic and friendly town center pub located in the heart of Seaford. We are proud to be able to offer some amazing meals and fantastic drinks for you to try when you visit us with both friends and family. We have a huge range of premium lagers, cask ales, craft beers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail sharers, and superb coffee! Our food is all about amazing experiences, fresh steaks of the grill, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
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T
Tina
ブライトン •1件の口コミ
5.0
2日前にご来店
Excellent food tonight. Service was very good. Server was polite and friendly. Despite being the only server, service was great.
The menu was varied with option of small or large plates
Portion size good I had two small plates and my husband one large plate Both were easily enough but somehow we managed to eat two gorgeous desserts I recommend the muse aubergine and the Clementine sponge