Garden Districtのビーガン料理が食べられるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(28)
本日111回予約が入りました。
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery.
With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and
dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
本日63回予約が入りました。
Jack Rose embodies the spirit of New Orleans, celebrating its rich culinary and cultural heritage through every dish and drink served. Nestled in the historic Garden District, the restaurant offers an eclectic and engaging dining experience, where guests can savor classic Creole and New Orleans-style dishes reimagined with a modern twist. At Jack Rose, the vibrant joie de vivre of New Orleans is not just an atmosphere, but an immersive experience enhanced by skillfully executed cuisine and an array of vibrant cocktails. This dynamic setting is designed to dazzle and delight, blending the familiar with the extraordinary, ensuring that every visit is a captivating encounter.
本日17回予約が入りました。
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
本日80回予約が入りました。
Shayaは、イスラエル育ちのシェフAlon Shayaによる食文化への温かいアプローチを持った革新的なレストランです。シェフAlonは、現代のイスラエル料理を北アフリカ、中東、東欧、トルコ、ギリシャの影響を受けた壮大なモザイクのように捉えています。Alonがクレセントシティ・ファーマーズマーケットで手かげている仕事を通じて培った地元の農家との密接な関係と、ルイジアナ州の豊な食材を活かしながら、進化を続けるイスラエル料理を反映したメニューを提供しています。Besh系列のすべてのレストランが持つ理念と同じく、Shayaでも旬の地元産の確かな食材を追求しています。ニューオーリンズのAlonの他の店舗と同様に、バスケットに入った自家製の温かい薪窯焼きピタなどをはじめ、薪オーブンを中心にメニュー構成やダイニング空間をつくっています。種類豊富なメニューの多くはシェアできるようになっています。ファラフェル、ケバブ、ババ・ガヌーシュなどの中東料理を楽しめます。
本日20回予約が入りました。
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
本日9回予約が入りました。
SukhoThai, serving our "Classical Thai Cuisine" in New Orleans since 2003, is the only restaurant in Louisiana awarded a Thai Select Premium certification by the Royal Thai Government for quality Thai cuisine, superior service and beautiful interior design. We are well known for our excellent seafood dishes, wok-fired stir-fries, traditional curries and noodles, and our extensive vegan menu. We don't hold back when it comes to spices - we are serious about Thai chilies! But we always customize the spice level to your liking. We look forward to seeing you!
本日32回予約が入りました。
Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.Please find our full menu here: https://saintvincentnola.com/dining
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.
本日83回予約が入りました。
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
本日45回予約が入りました。
Compère Lapin - 名詞 - 読み方:コムパレラパン - 意味:1. クレオールやカリブ海地方の民話に登場する擬人化されたウサギのキャラクター。2. ニューオーリンズのウェアハウス・アート地区にあるOld No 77 Hotel & Chandleryに位置する、シェフのNina Comptonのレストラン。
食事はトレンドでも、奇をてらうものでも、贅沢を自慢するためのものでもありません。
大切な人たちとテーブルを囲んで「今」を楽しみ、思い出を作るための大事な時間です。
当店は、シンプルさに秘められた繊細さと、素材の持つ風味を大切にしています。どこか懐かく、それでいて新鮮な料理を味わいながら、思い出に残るひとときをお過ごしください。
一人ひとりのお客様に、心のこもった料理を提供しています。