West Havenのビーガン料理が食べられるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(15)
本日19回予約が入りました。
PLEASE NOTE: The rooftop at GIOIA does not accept reservations. Seating is first come, first served. Cheerful Italian food and drink in Wooster Square. Follow us @GioiaNHVOnline reservations are now available through our website!!!
本日5回予約が入りました。
コネチカット州ダウンタウン・ニューヘイブンの中心部にあるOleaでは、革新的なスペイン料理と地中海料理を提供しています。シェフのマヌエル・ロメロと彼のチームは、食事、ワイン、カクテルの味を探り、多くの地元食材を調達し、地中海地域から特産アイテムを輸入しています。
本日11回予約が入りました。
コネチカット州ニューヘブンにある農場沿岸レストランで、イェール大学のキャンパスの中心部にあるStudy at Yale Hotel内に位置しています。コネチカットやニューイングランドなどの友人、農民、栽培者は、アメリカ伝来の料理に不可欠な農場と沿岸の恵みを示す伝統的な食材を私達に供給してくれています。
ワインのコレクションには、イタリア、スペイン、フランス、オーストラリア、ドイツ、南アフリカ、アメリカからのワインを取り揃え、価値のある銘柄やブティックワイナリーの銘柄をはじめ、サステイナブル農法、オーガニック農法、バイオダイナミック農法に注目した幅広い特徴的なワインを楽しめます。
魅力的な温かさとホスピタリティー、地元の心からの料理、様々なワインとカクテル、そして実直なサービスと価値へのコミットメントは、Heirloomでの体験に最も重要なものです。
本日9回予約が入りました。
Located on “Restaurant Row” in historic downtown New Haven at The Shops at Yale, Villa Lulu’s bi-level space is a multi-sensory experience filled with eclectic artwork, vibrant textiles, an open kitchen, and lively bar scene. The menu is a bold and seasonal illustration of exceptional Italian cuisine, from market fresh and prime meat, to Neapolitan style pizza and al dente pasta dishes. Enjoy a beautiful selection of Italian wine varietals. Mixology comes in the form of creative interpretations of the classics and the use of premium spirits, house-made tinctures, syrups, purees, and infusions. Come check out why Villa Lulu was named in the New York Times 52 Best Places to Visit in 2023!
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
本日12回予約が入りました。
ニューヘイブンの中心部に位置する新しいラテン料理のレストランです。ニューヨーク・タイムズ紙、ザガットガイド、ハートフォード・クーラント紙で高い評価を得ています。伝統的なタパス(小皿料理)の他にも、シーフードパエリア、スカートステーキの中華ラテン風チャーハン添え、サーモンのカラメル焼、ドゥルセ・デ・レチェ・チーズケーキなどの自慢の料理を用意しています。サングリアや、コネチカット・マガジンでベストに選ばれたモヒートなどの人気メニューもあり、楽しいひと時を過ごせます。
本日3回予約が入りました。
Coromandel is an Orange, Connecticut dining experience that invites guests to enjoy a taste of fine Indian cuisine. Every meal is created with traditional flavors and recipes and the menu at Coromandel includes plenty of vegetarian options for lunch or dinner. Locals love the chicken vindaloo and the vegetable samosa, and the chef recommends the tikka masala and the kachumber salad.A meal at Coromandel starts with an appetizer like the Masala Dosa or the ragada potato patties. All dishes are marked to indicate vegetarian, vegan, gluten-free and spice level. There is a gluten free bread also available.Try the wide array of paneer dishes or enjoy a kabob from the grill. Dont leave without trying the gulab jamun dessert, that includes fried dried milk balls dipped in cardamom and rose honey syrup.
本日1回予約が入りました。
Jazzy’s Cabaret is New Haven’s Premier Supper Club & Lounge Experience. Our 6,000 Sq. Ft venue features 3 private dining areas including our lush VIP Garden Room. Home to Executive Chef Stephen J. Ross, Jazzy’s will feature a variety of African-American comfort food spanning the globe. Our menu will feature favorites from Creole/Cajun, Southern Style Soul Food, Caribbean favorites, & hard to find African inspired dishes. In addition to our one of a kind menu, Jazzy’s will cater to your senses with unmatched decor & our musically inspired front entrance. With music as a major theme you will be dine to the sounds of classic & contemporary jazz along with some of today’s Top 40, Soul & R&B. Jazzy’s is the perfect venue for your next corporate meeting, holiday party, or special dining occasion. Owner & New Haven native Jason V. Watts has made a name for himself in the events & marketing space with The Urban Professionals Network (UPN) & now he welcomes you into his latest business venture.
Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar, now located on Crown St in downtown New Haven directly behind 80 PROOF. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & the casually sophisticated ambiance is perfect for happy hour, dinner, or a late night affair. Noteworthy: Arepas, yuca nachos, mojitos, margaritasLocated near the Yale campus, Yale Rep Theater, Art galleries and much more. If you have tried Te Amo Tequila Bar & Tacos or 80 PROOF come taste where Chef Salazar started it all!
本日2回予約が入りました。
Experience the real homemade Indian cooking in New Haven.