Addicks Park Ten​のビーガン料理が食べられるレストラン

We had the best time enjoying the Tasting Menu. Every single course was flavorful, different, and exciting. The Amuse Buche, currently a cumin and truffle macaron topped with kaluga caviar was an incredible start to the meal. The Achapam rose cookie or the Lychee Coconut ceviche may have been my favorite courses, they were so light and refreshing and flavorful with interesting notes that were fun to discuss with the other people in our party. I have to mention the absolute decadence that is the Paneer. I would absolutely order it over and over again, the texture is so soft and smooth and its sauce was clean the plate with naan worthy. Our server, JP, did a wonderful job walking us through each course and explaining the concepts of the restaurant and creation of dishes, as well as talking through cocktail flavors, and taking extreme care of me with Food Allergies. The restaurant is so beautiful and detailed, with tiny bits of intricate decor everywhere you look. Try the Zaffran cocktail, you won’t regret it!

Today I had the pleasure of dining at State Fare Memorial and tried their “Birria” Grilled Cheese – an absolute masterpiece! The combination of gooey cheese, perfectly toasted bread, and flavorful birria was out of this world. To top it all off, our waitress, Yara, made the experience unforgettable. She was incredibly attentive, friendly, and made sure everything was perfect from start to finish. The food was phenomenal, and the service was just as awesome. Can’t wait to come back for another bite!

Love going to this place. The food is always excellent, great quality and good portions. This is a place we love as a family because of the quality of the food and variety and taste! Haven’t had a bad dish there ever!

I had a great experience at Pane e Vino and some of the best Italian food around. First the wait staff was first rate and made us feel at home providing informative comments about the menu. They were also warm and very friendly thoughout the dining experience. The food was phenomenal too. We had soup and salad appetizers that were exceptional and the main entres were first class as well. The portions were very generous and we had left overs for the next day. My only regret at this point was the fact that we were stuffed and I did not have room for coffee and dessert. Additionally, when we were finished, the waiter took care of the bill right at our table eliminating the sometimes long wait to finalize the bill. This was a first class dining experience and I highly recommend this restaurant.

Always great food, the menus has expanded giving more options and selections. A DJ was entertaining tge restaurant which was fun. It was a nice surprised as a large group we got the opportunity to sit in the private wine room which was perfect for us!