Jacksonville Beach​のビーガン料理が食べられるレストラン

The food and service were excellent. We were celebrating a milestone birthday and had hoped to eat outside, but felt it was just to chilly, so we sat inside. The boom boom music was so loud it was hard to hear each other talk and the birthday girl was a bit miffed. To create a better dining experience, you might select softer background music. We come to your restaurant for the quality of the food. Upgrading the quality of the music would do a service to people’s digestion as well as make us want to come back sooner. Just sayin’.

Overall very good, grilled octopus was some of the best I have had,

This was our first time at The Refinery. When we arrived the valet attendant opened the door to the restaurant. Nice touch #1. We checked in and proceeded to the second floor where the fine dining room is located. It was much quieter than downstairs where the pub is located and live music was playing. You could barely hear the music from downstairs. The upstairs had nice softer music playing. Although it was dark outside, we sat facing the ocean. Nice touch 2. We viewed the menu and ordered cocktails, salads, two fish entrees, bread, and a side of crispy Brussels Sprouts. The only negative is they charge extra for bread. Our cocktails were very good, as well as the Caesar and House Salad with the Pumpkin Vinaigrette. For entrees we ordered the Salmon, and the Triple Tail which was the special of the evening. The Salmon was a large piece or protein with string beans and other grains. The Triple Tail was on the small side with a puree and string beans. The Brussels Sprouts were also a hit. Nice touch #3. The only feedback is on charging for bread and the portion size of the Triple Tail. In addition, it was our anniversary, I added it to the OT reservation notes, but no one acknowledged our special day. We will definitely return again, and will also try their Sunday Brunch.

Excellent food with good temperature and quantity and flavor!

We enjoy dining at Jax Spice. This is the sixth time we've been there over the many years it has been there. We had a table of six and it seemed at first they we're under staffed as we had to wait for at least ten minutes before a server came to our table. After they took our orders, most everything seemed to go smoothly. The atmosphere isn't any bit elegant but the food is great!