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Dunshaughlin​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗(4)

Gourmet Food Parlour - Dunshaughlinの写真
4.5
非常に良い(539)
価格:普通
• アイルランド料理 • Dunshaughlin
本日22回予約が入りました。
Gourmet Food Parlour Dunshaughlin recently won the OpenTable Diner's Choice Award. The 70 seater restaurant can be found at Fingal Court, just off Dunshauglin’s Main Street. Centrally located to allow easy access for customers, the restaurant is located on the second floor with lift and stair access. The restaurant overlooks Main Street and includes a stylish cocktail lounge, for drinks to be enjoyed before or after eating. The restaurant has been meticulously decorated in an elevated Gourmet Food Parlour aesthetic. The restaurant will be open 7 days a week, from 9am-5pm Monday and Tuesday, 9am – 9pm Wednesday to Sunday.
ELY Wine Store – Maynoothの写真
4.6
素晴らしい(425)
価格:普通
• ワインバー • Maynooth
本日12回予約が入りました。
* Best Wine Bar in Ireland (Restaurant Association Of Ireland 2022)ELY WINE STORE Maynooth is a wine shop that doubles as a wine bar and café with an intimate dining room upstairs where breakfast, lunch, dinner and weekend brunch are served. A place where you could buy any of the 400 wines to enjoy there or bring home!The Wine Store will be an exciting addition to Maynooth’s bustling town centre.It also has a distinctive design, maintaining some of the original features of the building. *We are now opening for Monday lunch service 10.30am - 2.30pm. Bookable over the phone 01-5043709 or just pop in.
Fifty50 ASHBOURNEの写真
4.7
素晴らしい(154)
価格:普通
• 地中海料理 • Ashbourne
本日22回予約が入りました。
Situated in the heart of Ashbourne town, Fifty50 offers a friendly dining experience that won't break the bank. Our scrumptious steaks, spicy satay curry or tantalizing tiger prawn tagliatelle are firm favourites as are our wide variety of pizzas and pasta, not forgetting some mouthwatering desserts & cocktails.
The Station House Hotelの写真
4.5
非常に良い(118)
価格:高い
• アイルランド料理 • Kilmessan
本日6回予約が入りました。
Established in 1984, the Signal Restaurant has drawn praise from critics, guests and multiple award judges, as well as people from the surrounding area. Its menu focuses on seasonal local Boyne Valley produce and ingredients from other parts of Ireland, cooked with fine dining flair, combined with an extensive wine offering carefully selected by our in-house sommelier.

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