North Finchley​のビーガン料理が食べられるレストラン

Fantastic steaks cooked to perfection. Service was very nice and food very good. Sides were nice too- loved the tender stem broccoli and the chips. Pity they’ve taken the spinach and the humitas off the menu as those were always my must haves previously. The mocktail was overpriced at £9.50 for literally a small cup of liquid. However, overall lovely food, service and ambience.

Booked a table for lunch on a weekend (recommend as the seats on the showroom floor do fill up quickly) at 67 Sourdough and had a lovely meal. The staff were welcoming, polite and extremely helpful. There was a delay in food coming out as they informed us that the ovens had not been turned on to be ready for opening time which was slightly disappointing but I appreciated that we were told and thankfully my children used this time to explore all the cars in the showroom (definite plus!). The pizzas are 12 inch and very well made. The base was chewy and well cooked and toppings were generous so that each slice had all the ingrdients. The variety in toppings was also good and caters to presumably most dietary requirements. As a party of 4 adults and 2 young children we found 4 pizzas to be perfect to share and ordered the Pepperoni and Hot Honey, Alfredo Mushroom, Shed Special and Nduja and Burrata. Prices are normal for a specialist pizzeria restaurant in London (around £15 per pizza). There are various italian specialty groceries on sale as well as hot wheels diecast cars to continue the pizza and car theme. We will definitely be returning to try the other toppings. There is limited but seemingly sufficient parking on site although the EV charge points were not working when we visited (second week of January 2025).

Food delicious as usual. Staff are always friendly and helpful. Thank goodness Hampstead has somewhere good.

We were greeted as always with lots of smiles and a happy "Buona Sera" from Davide and all the team. Today we were celebrating my husband's birthday and were immediately spoilt with a glass of prosecco each to toast the occasion. We have our favourite dishes that we stick to but this evening we decided to try something new, so the birthday boy had Seppia Fritta followed by Vitello Tonnato and I had the Frittura (which I always have) but tried the Pesce Spada e Melenzane with casarecce pasta, which I might add was absolutely delicious and definitely worth recommending! My son had the spaghetti carbonara, followed by a juicy rib-eye and caprese cake for his dessert. It wouldn't be a birthday without a candle in the cannoli and a quick rendition of Tanti Auguri A Te Once again well done Marcus on a fabulous evening, if you have yet to visit, put it on your list and you won't be disappointed. It will become your new favourite restaurant, it's definitely ours!

Great evening - good food service and followed by fabulous jazz downstairs - never disappoints