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Malvern​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗（204）

Lona Misaの写真
1. Lona Misa
4.6
素晴らしい(806)
価格：高い
• ビーガン • サウス ・ ヤラ
本日29回予約が入りました。
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Funghi E Tartufoの写真
2. Funghi E Tartufo
4.4
非常に良い(83)
価格：普通
• ビーガン • メルボルンの中央ビジネス地区 (CBD)
本日21回予約が入りました。
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Sister of Soulの写真
3. Sister of Soul
4.6
素晴らしい(153)
価格：普通
• ビーガン • セント ・ キルダ
本日12回予約が入りました。
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Hochi Mama CBDの写真
4. Hochi Mama CBD
4.6
素晴らしい(3168)
価格：普通
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日113回予約が入りました。
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Bodega Undergroundの写真
5. Bodega Underground
4.4
非常に良い(1523)
価格：普通
• メキシコ料理 • メルボルンの中央ビジネス地区 (CBD)
本日39回予約が入りました。
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Neighbourhood Pizzaの写真
6. Neighbourhood Pizza
4.8
素晴らしい(380)
価格：普通
• イタリア料理 • アーマデール
本日2回予約が入りました。
Neighbourhood Pizza. Its pizza for locals. Great for the family, your date or your friends. More than just pizza!
Yugen Diningの写真
7. Yugen Dining
4.6
素晴らしい(483)
価格：非常に高い
• アジア料理 • サウス ・ ヤラ
本日42回予約が入りました。
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Straight Outta Saigonの写真
8. Straight Outta Saigon
4.6
素晴らしい(1098)
価格：普通
• ベトナム料理 • メルボルンの中央ビジネス地区 (CBD)
本日40回予約が入りました。
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Suzie Qの写真
9. Suzie Q
4.6
素晴らしい(96)
価格：普通
• 中華料理 • ウィンザー
本日39回予約が入りました。
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Cha Chingの写真
10. Cha Ching
4.5
非常に良い(416)
価格：高い
• アジア料理 • メルボルンの中央ビジネス地区 (CBD)
本日51回予約が入りました。
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

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