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Molino del Rey​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗（38）

Yemanyáの写真
1. Yemanyá
4.4
非常に良い(277)
価格：高い
• シーフード・海鮮料理 • コンデサ/ローマ
Yemanyá mother of the water is the ally of Chef Rodrigo Estrada. From their first restaurant Agua y Sal they use products exclusively from Mexico, using sustainable fishing and supporting small local producers without losing the quality and freshness that characterizes us. As for the mixology you can find very well cared for cocktails that take you somewhere in the tropics. The decoration of the restaurant by Alfredo Cano takes us back somewhere in the tropics, using decorative elements that will remain in the memory of our customers. Rodrigo Estrada seeks to convey his childhood memories on the beach through gastronomy, passionate about cooking and by the sea gives us the purest flavors of the tropics.
Wabi Sushiの写真
2. Wabi Sushi
4.7
素晴らしい(290)
価格：非常に高い
• 日本料理 • コンデサ/ローマ
本日11回予約が入りました。
Barra de sushi, Robata, Shabu Shabu, Sake Bar, entre otros
Soop Noodle Barの写真
3. Soop Noodle Bar
4.3
非常に良い(64)
価格：高い
• ラーメン • コンデサ/ローマ
本日9回予約が入りました。
Cozy Ramen spot in the heart of Roma Norte. Come enjoy our variety of entrees & ramen! You will also love our sake & wine selection.Perfect to come on a date, with friends or just enjoy it solo! - We love pets here.
Deigo Sushi - Alvaro Obregonの写真
4. Deigo Sushi - Alvaro Obregon
4.7
素晴らしい(11)
価格：非常に高い
• 日本料理 • コンデサ/ローマ
本日8回予約が入りました。
Our 12-seat bar offers an intimate and exclusive experience, highlighting Japanese cuisine with the freshest, highest-quality ingredients including bluefin tuna, ebi (shrimp) & uni (sea urchin) from Ensenada; hamachi, saba, shiromi, & unagi (eel) from Japan. We also offer vegan alternatives & the renowned Wagyu A5 beef, imported directly by YANAGIYA. Reserve your seat at the bar and let us take you on a culinary journey, showcasing the best of Japanese cuisine in an intimate and sophisticated setting.
Gardelaの写真
5. Gardela
4.5
非常に良い(412)
価格：高い
• アルゼンチン料理 • コンデサ/ローマ
本日4回予約が入りました。
Restaurante Gardela Roma Norte, italo-argentino, nuestra especialidad cortes de carne prime en dry aged de 30 a 60 días, pastas y pizzas, además de una selección de platillos de gastronomía internacional, cava de vinos con mas de 100 etiquetas.
Octaviaの写真
6. Octavia
4.7
素晴らしい(32)
価格：非常に高い
• メキシコ料理（コンテンポラリー） • Mexico City
本日1回予約が入りました。
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.
Mezcal y Mole - CDMXの写真
7. Mezcal y Mole - CDMX
4.9
素晴らしい(35)
価格：非常に高い
• メキシコ料理 • コンデサ/ローマ
The Mezcal and Mole tasting is perfect for starting your evening and planning dinner after the experience!Through this immersive experience, you will taste 7 different moles (1-ounce taste ) and 7 different mezcals (1-ounce taste), two of Oaxacan culture's most exciting and traditional culinary elements.Mezcal y Mole was founded in Oaxaca, the mezcal capital of the world, by Daniel Rodriguez, Master of Agave Spirits & Certified Wine Sommelier. After hundreds of successful tastings, we have recently launched mezcal experiences in Tulum, Mexico City & San Miguel de Allende.All our mezcal tours are led by a certified mezcal sommelier, providing a truly engaging and educational experience you won’t find at other mezcal bars. If you’re looking for things to do in Oaxaca or in your travels through Mexico, join us for an unforgettable tasting experience.
Nobu -Polancoの写真
8. Nobu -Polanco
4.6
素晴らしい(849)
価格：非常に高い
• 日本料理 • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日10回予約が入りました。
Elegant decor with tropical accents and bold colors bring Nobu Polanco to life. Offering traditional Japanese fare, diners can choose among cold dishes, hot dishes, sushi and entrees for a well-rounded meal. Popular options at Nobu Polanco include black cod with miso, ceviche and yakimono. Enjoy your favorite sushi in sashimi style or opt for a roll. You can choose from fish and vegetable varieties including some with additional spice. You can top off your meal at Nobu Polanco with a martini or sake. Pudding, froyo and mochis are just a few of the desserts available.
LagoAlgoの写真
9. LagoAlgo
4.4
非常に良い(1928)
価格：非常に高い
• ファーム・トゥ・テーブル • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日28回予約が入りました。
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Baltaの写真
10. Balta
4.5
非常に良い(363)
価格：高い
• 地中海料理 • ソーナ ロッサ/エスタディオ
本日13回予約が入りました。
Winners of Open Table Choices Awards. Fusing Mexican flavors with Mediterranean essences,Balta brings to the table a gastronomic experience where we privilege ingredients from local producers that promote organic agriculture, responsible livestock, free-range poultry and sustainable fishing. Continuing with our commitment to reducing our carbon footprint, we offer our water, from high-tech filters, as well as our certified coffees and teas. internationally as sustainable and under fair trade.”Alexis Preschez, Executive Chef

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