Murray​のビーガン料理が食べられるレストラン

Went to A Christmas Parlor, a pop-up Christmas experience/speakeasy, inside Flanker SLC. It was so much fun! The service was incredible! Leo, the bartender, was congenial and attentive. We had the best time hanging out at the bar with him. We tried the charcuterie board, sliders, and lots of drinks. Everything was delightful! It was such a fun experience. I can't wait to see what other pop-ups come about. We will definitely be attending again!

First restaurant we tried on our visit to SLC to celebrate my husband’s birthday. The restaurant is classy. From the hostess, the Coat check, the beautiful ambiance, I loved this place. We ordered various Tapas versus mains. The tuna tar tar was the best I have ever had. My husband and I also loved the rolls and preserves. Not sure If I’ve ever had such soft fluffy goodness. The owner stopped by our table to apologize for running out of one of their apps and compd us an order of crab cakes. Totally not necessary but again, classy! If you haven’t been…you’re missing out. I only with they had a Kimi’s in Phoenix.

Incredible food, we had the focaccia, lamb ribs, and beets/squash apps. The whipped ricotta and focaccia was the standout of the three. Wife had scallops and I had the cauliflower entree. Both were phenomenal. Kids meals were generouslt portioned and a good value. Wife had the Sazerac and Revolver cocktails, enjoyed both. Server was attentive and timely and provided thoughtful recommendations. Had the brownie sundae and apple crisp desserts. The chocolate mousse with the sundae is not a traditional execution but the dish was well balanced. Wife favored the apple crisp. Prices were extremely fair for the locale and segment

Family friendly restaurant. We went for Thanksgiving dinner at St.Bernard and enjoyed the experience and food. It was a quaint restaurant close to the slopes with a warm fireplace and friendly service! The turkey and pumpkin pie was exceptional!

The only mistake they made was they messed up the spice level. We did medium but the food's spice level sounded like hot.