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Quartier Latin​のビーガン料理が食べられるレストラン

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現在地周辺のご予約可能な店舗（22）

Sacré Frenchy !の写真
1. Sacré Frenchy !
4.6
素晴らしい(336)
価格：高い
• フランス伝統料理 • Le Marais
本日8回予約が入りました。
Sacré Frenchy! is a French neo-brasserie in the heart of Paris, near Etienne Marcel, Le Marais, Beaubourg Museum, and Les Halles.Our Chef Karen was trained in prestigious Parisian hotels like the George V and worked at the famous Maison Ladurée. With experience in Michelin-starred restaurants worldwide, he now offers a menu blending traditional French bistronomy with creative touches.We launched our new homemade Winter 2024 menu on December 11th, 2024. It features seasonal fresh dishes for lunch and dinner, with vegan and gluten-free options.All products are sourced from local producers, and we are proud to hold the UN "Carbon Neutral Now" certification, offsetting all our carbon emissions.Every Friday and Saturday night, enjoy live music from our pianist, Augustin, playing French and international hits.Join us for an unforgettable culinary experience in Paris!
Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaiseの写真
2. Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
素晴らしい(156)
価格：高い
• レバノン料理 • サン＝ジェルマン＝デ＝プレ
本日5回予約が入りました。
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Bloom Sushiの写真
3. Bloom Sushi
4.7
素晴らしい(429)
価格：高い
• 日本料理 • バティニョル
本日11回予約が入りました。
Born in 2019 in Montreal, the Bloom concept has been based on the union of the love of sushi and the desire to safeguard ocean biodiversity. Under the leadership of chef Christian Ventura, Bloom has become a household name across the Atlantic with a wide range of both vegan and traditional customers. In 2022, Bloom is coming to Europe, with the first restaurant in the 17th arrondissement of Paris. Discover a varied selection of botanical sushi inspired by traditional Japanese recipes. All our sushi is 100% vegan: No mercury and no antibiotics. No use of fish flesh, seafood, or by-products in our recipes. No eggs, cream, or milk All our sushi is made with seasonal products to offer original and harmonious flavour combinations. Discover our gastronomic creations of botanical sushi in an elegant and refined setting inspired by Japanese tradition.
Market by Jean-Georgesの写真
4. Market by Jean-Georges
4.6
素晴らしい(916)
価格：高い
• フランス料理 • Faubourg-du-Roule
本日23回予約が入りました。
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Inavouéの写真
5. Inavoué
4.4
非常に良い(131)
価格：普通
• フランス料理 • ヴァンドーム広場
本日17回予約が入りました。
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Bloom Sushi Batignollesの写真
6. Bloom Sushi Batignolles
4.6
素晴らしい(108)
価格：普通
• 日本料理 • バティニョル
本日6回予約が入りました。
Coming Soon!
Le George - Four Seasons Hôtel George Vの写真
7. Le George - Four Seasons Hôtel George V
4.7
素晴らしい(308)
価格：普通
• バーラウンジ • Champs-Élysées
本日22回予約が入りました。
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
VERDE BY YEEELSの写真
8. VERDE BY YEEELS
4.4
非常に良い(72)
価格：非常に高い
• ヨーロッパ料理（コンテンポラリー） • Champs-Élysées
本日3回予約が入りました。
Verde is a restaurant, bar and a lovely place located in Paris, on Avenue George V, near to Louis Vuitton and Champs Elysées. This is the Yeeels Legacy, overlooking the beautiful palaces George V, Plaza and the future Bulgari Hotel Paris.For those who have the French gastronomy in mind, we have gathered your desires in our small plates inspired by international and seasonal trends. We love cooking, with all differences, just like you.
Harper's Bazarの写真
9. Harper's Bazar
4.4
非常に良い(13)
価格：普通
• ヨーロッパ料理 • Montparnasse
本日11回予約が入りました。
The neighbourhood Parisian bistro for lovers, friends and family. French cuisine with a world flavour, 100% homemade, made using only the freshest ingredients. A selection of draught beers, refined wines and creative cocktails will tantalise your taste buds, just a stone's throw from Montparnasse.Idea for a meal or a brunch.
ANONAの写真
10. ANONA
4.7
素晴らしい(9)
価格：普通
• フランス料理 • バティニョル
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.

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