Park Cities​のビーガン料理が食べられるレストラン

This mine and my fiancé’s second time at Sister. Both times we’ve had Jordan as our waitress and she has been phenomenal on each occasion. The sommelier was knowledgeable and helped guide us to a Pinot noir that was perfect - and he later talked us into being adventurous with an Italian wine I never would have tried otherwise but ended up loving. The food is always amazing and well seasoned. The pasta continues to be our favorite - we ordered 2 different ones each visit and they never disappoint. We’ll 100% be back.

The food is always top notch here and wait staff attentive. My wife and I really love this place. The food is a little pricy but delicious. One think I must mention is the fact they have changed the glasses they use for espresso martinis. The waitress told us that the manager swears hat they are they hold the same volume as the previous glass. I don't believe it and I am most likely not alone in this perception. Even if the manager is right it gives people the impression of "shrinkflation". They need to go back to the old glasses.

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

We’ve been to True Kitchen several times. Food has always been very good with excellent service.

Great service great customer service but the food was interesting.. lobster and shrimp appetizer toooo sweet, and the warm crab roll no taste like before and was not warm…. And the mash potatoes were dry and hard… The quality of food should be the same as how you present all the cuts of steaks.. especially for the price point!!!