Parlin​のビーガン料理が食べられるレストラン

We went to Fiorello's for a late supper after Lincoln Centre and had a most enjoyable time as usual. I had a selection of antipasto vegetable dishes: the Sicilian eggplant caponata was excellent, full of flavour; the roasted Brussels and the asparagus were also very good, making a tasty, filling and very healthy supper. My guest started with the short rib meatballs which were delicious. Unfortunately the dover sole she wanted was finished. She compromised with the lemon chicken picatta, thinking a similar lemon butter sauce might satisfy her desire, but was somewhat disappointed. Some of the chicken was a little tough and the sauce was very buttery and not lemony enough. We both had our usual desert: the lemon pie, which we love. The bar makes the best mohitos ever, perfectly muddled. Our waiter, Lyndon, was welcoming, cheerful and attentive. All in all a pleasant evening.

We live in the city and have for a few years, we go out for tasting menus and nice meals all the time and this is the best meal we’ve had since we moved here. Blown away by the food, location was not anything to write home about and ambiance wasn’t really giving (also why are there no bar hooks?) but the dishes more than made up for it. Service felt a little rushed, would have liked a few minutes in between plates but oh well, they told us they do 5 of these every Friday so I think that’s part and parcel. Overall really really great experience, wasn’t expecting vegan omakase to knock it out of the park the way this did

Food was exceptional and served quickly. The ambiance is very nice and it’s great having the large lounge area next to the bar to wait. Noise was a little high but it was pretty busy. Will definitely go back.

Truly one of the most memorable dining experiences I have had in recent memory. I have always loved French food and culture, but this is sometimes difficult to square with my vegetarian dietary restrictions. This is not a problem anymore! The menu at Delice & Sarrasin is astoundingly creative both in its conception and execution. It offers many flavorful plant-based choices that even the most carnivorous diners would call an outstanding meal and a true reflection of French "gastronomie". The selection of wines available and dessert menu also added a lot to our meal. The ambiance, service, and food are all top-tier, and I would recommend this restaurant in the strongest possible terms. We will be sure to return!

First time dining here, it was a phenomenal experience. The food is fresh and healthy. Absolutely delicious!