Rehoboth Beach​のビーガン料理が食べられるレストラン

The venue is somewhat unique in that you sit very close to other patrons. The food and service is very good, but the background music should be lower. The wine is nothing special, but it is reasonably priced. My hanger steak was cooked to perfection, and my wife loved the squash soup. They absolutely do not rush you you to get through your meal. We will be going back!

I took my elderly neighbor and her niece there for an early dinner. The staff was very helpful in providing assistance on a cold, wintry ice night -- especially when we left. They went out of the way to ensure things went smooth but I'm getting ahead of myself. Inside, they were very accommodating with the seating. We opted for the evening's prix fixe option. Every one of the dishes were excellent and not a regular, boring rendition of those dishes. For the 1st course, the steamed clams and mussels were plentiful. Others in the group had the pork sliders which came as a pair of good size pork sliders that were quite tasty. For the 2nd course, the seafood mixed grill was excellent as was the flat iron steak, which was served on a bed of some type of rice with asparagus -- excellent! The dessert all seemed different, and not run of the mill types, too. We tried the flourless chocolate tort which was good. The one area that could be improved, I would say, is the cappuccino we had at the end. It was a little too watery and not the best I've had. Despite that, it was still overall a 5 star experienced all around.

We came for the Tuesday Fried Chicken special - probably the greatest value of all the off- season specials in town - and we have sampled most of them! The chicken was ample, moist, and delicious. The sides were inventive, and the portions, generous. For a change, wines by the glass were well selected and reasonably priced. Our server, Kristy, was welcoming and efficient. We have every intention of returning to The Pines, thank you for a fantastic dinner!

Cozy atmosphere with great food and drinks. The bartenders were very knowledgeable and helpful with drink selections. We really enjoyed the bacon wrapped goat cheese dates and the lobster and corn empanadas. The black truffle mushroom ravioli did not disappoint, as the sauce was decadent - with mushrooms and spinach to compliment the ravioli.

The host, waitress and staff were absolutely wonderful. The food was delicious. It was my Birthday and they treated me so nice. My husband and I will definitely go back.