Rodeo​のビーガン料理が食べられるレストラン

The food, space, and staff is always great, but parking when there’s an event at Fort Mason is a nightmare. My husband tried for a full hour with no luck, so I ordered for takeaway since we couldn’t eat there together. (The restaurant should figure out a way to secure parking spaces in the lot for diners, leaving event-goers to park in the lots further away and then take a shuttle over.)

This is my 5th time at this restaurant. Obviously I like it as I continue to come back. Excellent food and great service. Amazing tapas and paella...worth the 20 minute wait, so have a few tapas first. Everything I've tried is fantastic. Located across from the Curran Theatre, so convenient when seeing something at A.C.T.

I celebrated my birthday here on Tuesday night. My party needed a few special accommodations met and the staff fulfilled them all happily and efficiently. The food was amazing and the cocktails were exquisite! We absolutely loved our intimate nook on the street parklet with its cozy heaters and vibey chill ambience. The standout moment goes to our server LAURA! She was so warm, funny and entertaining, which is exactly what is needed to make an occasion (like my birthday party) special. She even snapped a photo of my party after the restaurant closed. Thank you LAURA!

I went to Millennium with 2 friends to celebrate my birthday. It had been many years since I last ate there and my memory was that the food was less than average. I decided to give it another chance after I read that the restaurant had Michelin recognition. I'm so pleased that I did. The food was excellent and very interesting. We shared 3 appetizers and 1 main dish along with 1 dessert and a glass of wine. The wait staff was attentive and pleasant. The ambience was warm but the noise level was rather loud for 3 "older" women who wanted to talk to each other rather than scream at each other. Really that was my only complaint. I would definitely go back again.

Best Indian food we have ever eaten, hands down. My hubby is a food snob, hyper critical, never satusfied. Well, we went for dinner ( reservations made , thankfully) and had to go back for lunch! The tandori foods were fabulous, lamb , salmon, chicken, and shrimp. Loved the mango chutney, cashew naan (wow) , portabello mushroom appetizer (amazing), brown rice ( spiced with clove and cinnamon) , cardamom ice cream ( so unique) and the wonderfully patient and kind staff ( Nepalese servers and Indian chefs). Everything was off the charts! We were the last to leave both times so of course we had to leave a 100% tip! We will become regulars whenever in town! Job well done, Ajanta!