Scripps Ranchのビーガン料理が食べられるレストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(18)
本日15回予約が入りました。
Experience the taste of high quality sushi with a trendy Neo-Asian inspired décor. Harney stands as the top sushi bar and dining destination in San Diego. It's as fresh and innovative as you desire. Here, the spirit of experimentation mingles with joyful revelry, where top-notch dining expertise meets vibrant charm and flair. Our establishment features a private VIP area and an array of over 30 specialty rolls crafted and named by devoted fans. It's a symphony for your taste buds, nourishment for your soul. Since 2001, we take pride in presenting our award-winning, sustainable sushi cuisine rooted in Southern California.
本日33回予約が入りました。
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
本日4回予約が入りました。
Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. We are located in the heart of the Convoy District in San Diego.
本日57回予約が入りました。
Barbarella is a restaurant and full bar located on Avenida De La Playa in La Jolla Shores. Adorned with an eclectic mix of art and boasting plenty of outdoor seating, Barbarella a one-of-a-kind culinary gem with executive Chef Lynn Crawford!
本日59回予約が入りました。
CUCINA enotecaは受賞歴のあるサンディエゴのCUCINA urbanaの姉妹店で、持続可能な有機栽培の新鮮な地元野菜を使って、現代風にアレンジした代表的なイタリア料理、伝統的なコースメニュー、ファミリースタイルの料理を提供しています。
CUCINAでは6月11日(土)の午後にFailla Winesと前菜を揃えたアフタヌーンイベントを開催します。参加を希望する場合は、レストランへご予約ください。
本日34回予約が入りました。
Voted one of the top ten best ambiance restaurants and the #1 Mediterranean food spot in San Diego, BoujieMana is a secluded gem just a two-minute drive from all the restaurants on Convoy. With over 100 parking spots, we make dining easy and convenient. Our executive chef and team use the finest ingredients from the Mediterranean or our onsite garden to create delicious and timeless dishes that change with the seasons. Whether you're enjoying charcuterie and bubbles with friends or savoring a perfectly aged steak, BoujieMana offers an unforgettable dining experience. Visit us and discover the perfect meal in our charming, hidden location.Please take a moment to make a reservation especially around the holiday season since we often have full campus events where dine in service is limited.
本日65回予約が入りました。
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
本日23回予約が入りました。
AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden.
Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.
本日18回予約が入りました。
魅力あふれる歴史的な村、ランチョ・サンタフェの中心部にあるMille Fleurs(ミル・フルール)は、デル・マーからわずか約6.4km内地側に位置し、フランス風に大胆にアレンジした素晴らしい料理を提供しています。居心地の良い屋外パティオと上品で快適なフレンチカントリー風の内装は、優雅であたたかく快適な雰囲気を漂わせています。Mille Fleursは、フード&ワインマガジン誌の「アメリカのトップ25」、サンディエゴ・マガジン誌の「ベスト・フレンチ」と「ベスト・オブ・ザ・ベスト」に選ばれたほか、ニューヨーク・タイムズで「サンディエゴ周辺で最も優れたレストラン」としても紹介され、数々の賞賛を得てきました。受賞歴のあるワインセラーでは、世界中から集められた、様々な価格帯の700種類以上のワインから選べます。約1.6km離れたチノ・ファミリーファームでは、シェフが毎日足を運び上質の果物や野菜を厳選しています。
本日4回予約が入りました。
Here at Arterra enjoy one-of-a-kind, locally inspired food with a commitment to sourcing seasonal, sustainable ingredients. Our culinary team shines a focus on supporting local San Diego Farmer’s markets and purveyors. Indulge in our curated sushi menu by Sushi Chef Andew Ho. Enjoy handcrafted cocktails featuring local distillers, and innovative signature wine list, and a selection of bottled and draft beers from the area’s top craft breweries.