Southwest​のビーガン料理が食べられるレストラン

We had the best time enjoying the Tasting Menu. Every single course was flavorful, different, and exciting. The Amuse Buche, currently a cumin and truffle macaron topped with kaluga caviar was an incredible start to the meal. The Achapam rose cookie or the Lychee Coconut ceviche may have been my favorite courses, they were so light and refreshing and flavorful with interesting notes that were fun to discuss with the other people in our party. I have to mention the absolute decadence that is the Paneer. I would absolutely order it over and over again, the texture is so soft and smooth and its sauce was clean the plate with naan worthy. Our server, JP, did a wonderful job walking us through each course and explaining the concepts of the restaurant and creation of dishes, as well as talking through cocktail flavors, and taking extreme care of me with Food Allergies. The restaurant is so beautiful and detailed, with tiny bits of intricate decor everywhere you look. Try the Zaffran cocktail, you won’t regret it!

Today I had the pleasure of dining at State Fare Memorial and tried their “Birria” Grilled Cheese – an absolute masterpiece! The combination of gooey cheese, perfectly toasted bread, and flavorful birria was out of this world. To top it all off, our waitress, Yara, made the experience unforgettable. She was incredibly attentive, friendly, and made sure everything was perfect from start to finish. The food was phenomenal, and the service was just as awesome. Can’t wait to come back for another bite!

Love going to this place. The food is always excellent, great quality and good portions. This is a place we love as a family because of the quality of the food and variety and taste! Haven’t had a bad dish there ever!

Good place for date night. The calamari appetizer was amazing!

Everyone, from the valets to the greeters that seated us and the wait staff were very friendly and competent. The cocktails were inventive and delicious. We really enjoyed the starters. The Caesar salad was great and different. The dressing is flavorful and the toasted pine nuts add to the experience. The crab cakes are among the best we have ever had. Nice crunch without being greasy, lots of crab meat and a light lemon butter sauce. The shrimp cocktail had 5 large shrimp perfectly done and a good sauce. The steaks were cooked as ordered, tender and flavorful. One 8 ounce filet, one bone in New York Strip and one Bone in Rib Eye. Reasonably priced for the size and quality. We added the mushrooms and grilled thick cut vegetables. Perfection. The tasty flourless fudge cake and perfectly brewed coffee provided a nice finish.