Southwest Waterfront​のビーガン料理が食べられるレストラン

We thoroughly enjoyed our time enjoying all the food. We appreciate the receptionist who went the extra mile to find a better table for us to accommodate my daughter who has special needs and couldn’t fit in a high chair anymore. It’s our second time and we look forward to our next delicious meal here again!

The food was amazing! We got large portions, full of flavor. The guacamole was awesome and freshly made. Everything was really good. Our server, Jose Luis, was very attentive and made some great drink and entree recommendations. I would definitely return here for another amazing dining experience!!

Another excellent experience. We had someone in our group that is gluten free. Staff did a great job answering questions and verifying the GF process. Pad see ew was excellent. Skewers were a hit, we had a variety of chicken, shrimp, and pork belly. Great spot at The Wharf before the theater.

Yesterday evening we celebrated my daughter's 38th birthday at Elizabeth's- and now all of us are ready to go back tonight.The minute you walk in the door of Elizabeth's you feel as if you have been welcomed into a cosy and elegant historical home.  We were greeted warmly by Elizabeth and the staff, all of whom are incredibly friendly, knowledgeable and culinarily multi-talented. And the dinner experience is similar to being served a new piece of artwork with each course. Would I ever be able to replicate the Klamath Return, a kombu-marinated chioggia beet, caraway crisp and celery root, or the Cleopatra's Ambrosia, with sea buckthorn, pink banana sorbet and kinome leaf,  or the Velvet Immortal with the saffron pickled enoki mushroom? Not in my wildest dreams.  My family normally inhales their food, but this time conversation was at a minimum as we took time to appreciate each new amazing taste sensation. Our party consisted of one vegan,  one vegetarian , and two omnivores,  and all of us agreed Elizabeth's is the best restaurant in DC.

First time at this location and welcomed by our server Sharee. She was awesome. My favorite lunch dish at Makers Union is the kale Ceasar but was disappointing. The salad was soggy and the chicken tasted processed. I am writing it off as a bad day and will return. My colleague loved her chix sandwich.